Tag Archives: row dtla

Manufacturing Awesomeness

Tartine in San Francisco is the best bakery in the country and for over two long years I have eagerly awaited the opening of Tartine’s first LA venture. It has finally arrived.

The Manufactory is a collaboration between the Tartine folks (James Beard Award winners Elisabeth Prueitt and Chad Robertson) and nationally acclaimed Phoenix pizza chef Chris Bianco. It’s a giant industrial chic complex that houses a production bakery, a coffee roastery, a specialty food market, a coffee and ice cream window, a “Market Bar” that features Chris Bianco’s flatbreads, and an amazing restaurant called Tartine Bianco. The whole magilla is housed in ROW DTLA, the uber cool and newly gentrified shopping and restaurant complex in the warehouses of LA’s historic Downtown produce market.

Not surprisingly, the seasonal menu of Tartine Bianco centers around Tartine’s insanely good bread. The Pork (Rillette) and Pickle Toast with Mustard and Radish (pictured above) and the Chicken Liver Toast with Kumquat and Blood Orange are absolute must-haves. So is one or more of the the Smørrebrøds, Danish-style open-face sandwiches on Rye Bread. The Uni Smørrebrød with Kohlrabi, Mustard Seed and Lardo is particularly phenomenal.

If you have room after all those carbs, order the Sweetbreads with Crispy Red Rice, Yam, Fermented Chili Amaranth and Mustard Frill, as well as the Farro & Chickory Salad with Winter Squash and Tahini Yogurt. I also recommend washing your glutinous feast down with one of Tartine Biano’s creative cocktails or a Young Ginger Kombucha with Grapefruit and Star Anise, which is made in The Manufactory’s own basement fermentation room.

The Manufactory and its Tartine Bianco restaurant are located in ROW DTLA at 757 S. Alameda St., Los Angeles (Downtown).

Country Bread and Warm Ricotta with Black Pepper and Olive Oil
Sesame Bread and Eggplant Dip with Fermented Red Pepper
Fermented Vegetables
Uni Smørrebrød with Kohlrabi, Mustard Seed and Lardo
Avocado Smørrebrød with Jalapeño, Cilantro and Pumpkin Seeds
Chicken Liver Toast with Kumquat and Blood Orange
Puntarelle Salad with with Date, Stilton, Olives, Allium and Sherry Vinaigrette
Farro & Chickory Salad with Winter Squash and Tahini Yogurt
Sweetbreads with Crispy Red Rice, Yam, Fermented Chili Amaranth and Mustard Frill
Rotisserie Chicken with Black Garlic Spaetzle, Bok Choy and Chicken Jus
Spiced Date Cake with Brandy Toffee Sauce and Orange Creamsicle Ice Cream
Ginger Tart with Buttermilk, Lemon Marshmallow and Meringue Kisses
Kale and Coriander Seed “Margarita” with Tequila Blanco, Chareau, Cilantro, Mint, Chili Poblano and Ancho Reyes Verde
Young Ginger Kombucha with Grapefruit and Star Anise
Fun, bustling indsutrial chic space in ROW DTLA

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Brooklyn’s Here

Of all the neighborhoods in LA, Downtown remains my favorite in terms of interesting new restaurants and unique food experiences. With Smorgasburg now happening every Sunday in the Arts District, Downtown has gotten even cooler.

A spinoff of Brooklyn’s outdoor foodie market of the same name, Smorgasburg in LA has something for everyone and, for someone like me, it requires a lot of tough decisions. Do I go for a Peruvian Pomegranate-glazed Pork Belly Taco or a giant Korean Shrimp Mandoo Dumpling with Carrot Juice Dough? Should I satisfy my sweet tooth with a Filipino Blue Velvet Butterscotch Ensaymada or a Donut stuffed with speculoos (Belgian cookie butter), glazed with chocolate and topped with sea salt. Usually my answer to these dilemmas is “all of the above,” but with the large amount of excellent vendors each week curated by expert food blogger/podcaster Zach Brooks, choices unfortunately need to be made.

Of course there are some easy calls. The insanely amazing sliced-to-order Pastrami on Rye Sandwich from Ugly Drum is an absolute must-have, as are the BBQ Pork Ribs from Black Sugar Rib Company. Fresh Uni in the Shell from Jolly Oyster is also something not to be missed. Besides all of the food options, Smorgasburg has live music, craft vendors, a beer garden and picnic benches to eat on. It’s all located in an outdoor section of an exciting and newly gentrifying mixed-use warehouse complex called ROW DTLA, which has a few really cool high-end shops already open and and will add many more unique shops, as well as restaurants, in the next several months.

Smorgasburg is located in ROW DTLA at 777 S. Alameda St, Los Angeles and happens every Sunday between 10am and 4pm.

Fresh Uni in the Shell from Jolly Oyster

Mandoo Korean Fusion Dumpling from Workaholic

Awesome BBQ from Black Sugar Rib Company

“The Nomad” (Chicken Burger with Truffle Mayo, Frisée & Pickled Shallots) from the NoMad Truck

Serio Smoothie from Verde with avocado, macs, kale, dates and almond milk.

Brothecary Dumpling & Broth

Lobsterdamus and Little Llama Peruvian Tacos

Lychee Butterflypea and Thai Float from Popdup

Bubble Waffle with Chocolate Ice Cream, Marshmallows and Honey Crackers from Yellow Business

Lots of choices of Filipino pastries from Ensaymada Project

My old friend Donut Friend is here.

Something for everyone

Which way to the Beer Garden?

Live music!

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