If there was a Justice League for LA’s top chefs, David LeFevre would be included as “South Bay Man” or perhaps would just be known as “The Beachcomber.” He would travel on a turbo-charged beach cruiser, his flapping cape adorned … Continue reading →
When I arrived at Go’s Mart for the first time on the advice of a friend, I thought maybe I was being punk’d. Its name sounds more like a gas station convenience store than a highly recommended Japanese restaurant. Its … Continue reading →
© 2011-2017 Howard Meyers. All Rights Reserved
Proudly powered by WordPress Theme: Pilcrow by Automattic.