500 Days of Scones

Scones
Last year I rejected the hackneyed New Year’s resolution to eat healthier and instead I boldly declared my resolution to eat more pie. That was so 2012. As we begin 2013, I feel we are entering a new era, an era of both frightening uncertainty and cautious optimism (and I’m not just talking about the Lakers). Accordingly, my resolution this year is to eat more scones!

There is something very warming and comforting about a scone, especially when accompanied by a hot drink on a cold day. First introduced to the world by the the Scots in the early 1500′s, the scone is more popular today than ever. There are two basic kinds of scones: the “cream tea scone” and the “drop scone” (aka “griddle scone”). The cream tea scone is light and fluffy and served with clotted cream and jam during a traditional English afternoon tea. I prefer drop scones (aka griddle scones) which resemble biscuits and are crispy and slightly browned on the outside, delicate and flaky on the inside.

My favorite scones in LA come from Rockenwagner Bakery/3 Square Cafe and Bakery, helmed by Austrian-bred master chef and baker Hans Rockenwagner. Rockenwagner’s scones are insanely good and his varieties include Triberry, Ginger, 5-Grain, Chocolate Chip, Blueberry, Bacon & Cheddar and my favorite, White Chocolate Raspberry. I’m also crazy about the Republic of Pies’ Bacon Scone, which is surprisingly sweet rather than savory. Another unique scone is Short Cake’s Campfire Scone, which tastes just like a S’more and is topped with toasted marshmallow. Below is my list of the top eight scones in the city. Happy New Year!

Raspberry White Chocolate Scone

Raspberry White Chocolate Scone from Rockenwagner Bakery/3 Square Bakery and Cafe in Santa Monica, Mar Vista and Venice


Chocolate Pear Scone from Clementine in Westwood

Chocolate Pear Scone from Clementine in Westwood


Bacon Scone from Republic of Pies in North Hollywood

Bacon Scone from Republic of Pies in North Hollywood


Maple Oatmeal Scone from Sweet Butter Kitchen in Sherman Oaks

Maple Oatmeal Scone from Sweet Butter Kitchen in Sherman Oaks


Blueberry and Jam Scone from Bricks and Scone (403 N. Larchmont Blvd, Los Angeles)

Blueberry and Jam Scone from Bricks and Scones in Larchmont


Campfire Scone from Short Cake in The Farmer's Market

Campfire Scone from Short Cake in The Farmer’s Market


Ginger Apricot Scone from Susina Bakery & Cafe (7122 Beverly Blvd, Los Angeles)

Ginger Apricot Scone from Susina Bakery & Cafe in Mid-City


Oatmeal Brown Butter Scone from Sycamore Kitchen in Mid-City

Oatmeal Brown Butter Scone from Sycamore Kitchen in Mid-City

3 Square Café + Bakery on Urbanspoon
Susina Bakery on Urbanspoon
Röckenwagner Bakery on Urbanspoon
Sweet Butter Kitchen on Urbanspoon

1 Comment

Filed under Fairfax, Larchmont, Mar Vista, Mid-City, North Hollywood, Santa Monica, Sherman Oaks, Venice, Westwood

One Response to 500 Days of Scones

  1. tim armitage

    Bar none: The current scone at Ammo.

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