Monthly Archives: March 2012

Don’t Mess With Texas

Everyone has a different opinion about American barbeque. Some love the pork-centric Southern-style, while others prefer Kansas City-style which uses a variety of meats glazed with sauce. But if you’re a fan of the dry-rub, beef-heavy Texas style, then I’ve … Continue reading


Filed under Sherman Oaks

Everybody Loves Louie

For the past few years, there has been a restaurant renaissance going on Downtown and it all seemed to start with Bottega Louie. With high vaulted ceilings and marble floors, this perennially packed-to-the-gills eatery is the loudest restaurant in LA, … Continue reading

1 Comment

Filed under Downtown

Jewish Deli Meets Pork Paradise

If UMAMIcatessen was the punchline of a joke, it would begin “A rabbi, a donut-maker and a pig walk into a bar.” Grand in scope and extremely ambitious, this highly anticipated deli adaptation of the uber-successful Umami Burger chain opened … Continue reading


Filed under Downtown