Category Archives: Pasadena

December 31, 2018 · 4:23 pm

The 10 Best Things I Consumed in 2018

It’s that time of year for blogs to make predictions, present year-end wrap-ups and bestow awards. In keeping with the custom, here’s my annual list of the ten best things I ate and wrote about during the past year.

Deep Fried Fluffer Nutter with Fresh Bananas from Black Market Liquor Bar

10. Deep Fried Fluffer Nutter with Fresh Bananas from Black Market Liquor Bar. More chefs need to find ways to incorporate marshmallow fluff into their food.

Hamachi in Monochrome, Sweet Pea in Pastel from Dialogue

9. Hamachi in Monochrome, Sweet Pea in Pastel from Dialouge. Three words: Off. The. Hook.

Pappardelle with Ragu Bolognese “Vecchia Scuola” and Parmigiano Reggiano from Felix

8. Pappardelle with Ragu Bolognese “Vecchia Scuola” and Parmigiano Reggiano from Felix. Q: What do you call a fake noodle? A: An impasta. The Pappardelle at Felix is incredible and deserves better than that joke.

Black Barley “Risotto” with Fermented Black Garlic Tea, Wheat Grass and Fiscalini Cheese Crisp from Kali

7. Black Barley “Risotto” with Fermented Black Garlic Tea, Wheat Grass and Fiscalini Cheese Crisp from Kali. Fermented garlic tea and wheat grass aren’t ingredients that usually come to mind when reminiscing about the best things you’ve eaten during the past year. Surprise!

Butterscotch Budino with Sea Salt and Rosemary Pine Nut Cookies from Pizzeria Mozza/Chi Spacca

6. Butterscotch Budino with Sea Salt and Rosemary Pine Nut Cookies from Pizzeria Mozza/Chi Spacca. Fun fact: the word “Budino” originally referred to a type of medieval sausage. Now it’s just the Italian word for what we Americans call pudding.

Grilled Heritage Pork in Koji, Pickled Daikon and Leek from Shibumi

5. Grilled Heritage Pork in Koji, Pickled Daikon and Leek from Shibumi. Those familiar with this blog knew there was going to be something Japanese on this list and also something on this list which is primarily pork. The exciting news this year is that these two things are combined!

Beef & Bone Marrow Pie from Chi Spacca

4. Beef & Bone Marrow Pie from Chi Spacca. Think about the best pot pie you’ve ever eaten and how much you enjoyed it. Now multiply that feeling by ten.

Momotaro Tomato with Bagna Cauda, Lap Xuong and Creme Fraiche from Here’s Looking at You

3. Momotaro Tomato with Bagna Cauda, Lap Xuong and Creme Fraiche from Here’s Looking at You. A lot of people don’t know that a tomato is actually not a vegetable, but a fruit. This is the best fruit dish in LA.

Peanut Butter Meringue Pie from Pie ‘n Burger

2. Peanut Butter Meringue Pie from Pie ‘n Burger. I have nothing against apple, cherry or pumpkin, but it’s amazing to me that peanut butter is not the most popular pie flavor.

Foie Gras Halva with Creamy Pâté Date Paste, Black Sesame and Buckwheat Loaf from Bavel

1. Foie Gras Halva with Creamy Pâté Date Paste, Black Sesame and Buckwheat Loaf from Bavel. This dish combines the flavors of two of my favorite things: fatty goose liver and the the candy you buy at the cashier counter when you leave a Jewish deli. It’s the best thing I consumed and wrote about in 2018.

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Filed under Downtown, Hollywood, Koreatown, Mid-City, Pasadena, Santa Monica, Studio City, Venice

Tagged as Bavel, beef and bone marrow pie, best things to eat in la, best things to eat in los angeles, black market liquor bar, black market studio city, butterscotch budino, butterscotch pudding, Chi Spacca, deep fried fluffer nutter, dialogue restaurant, flexi restaurant, fluffer nutter, foie grash halva, here's looking at you, kali, kali restaurant barley risotto, momotaro tomato, Pie 'n Burger, Pie and Burger, pizzeria mozza, shibumi, Top Los Angeles Restaurants

January 24, 2018 · 12:12 pm

14 Best Peanut Butter Treats in LA for 2018

I am a peanut butter fanatic, a peanut butter fiend, a peanut butter junkie. I am nuts about peanut butter and I love it more than almost anything else. If a restaurant or bakery has a peanut butter dessert on the menu, I automatically order it. And I always keep a jar at home in the fridge for snacking or adding to other desserts. After years of dedicated research, I share with you my 14 current favorite peanut butter treats in Los Angeles (in no particular order).

Peanut Butter Meringue Pie from Pie 'n Burger

1. Peanut Butter Meringue Pie from Pie ‘n Burger (913 E. California in Pasadena) This is one awesome pie. Creamy and delicious peanut butter pudding in a delcious butter crust topped with meringue. They serve it every other day, alternating with Butterscotch Meringue Pie.

Peanut Butter Cup Ice Cream from Mashti Malone's

2. Peanut Butter Cup Ice Cream from Mashti Malone’s Ice Cream (1525 N. La Brea Ave. in Hollywood) This frozen treat is rich and creamy with chunks of peanut butter and chocolate. It’s surprising that a store famous for their Persian rosewater ice creams and sorbets would make the best peanut butter ice cream in the city, but they do!

“Old School” Peanut Butter and Strawberry Jam Sandwich from PBJ.LA

3. “Old School” Peanut Butter and Strawberry Jam Sandwich from PBJ.LA (317 S. Broadway in Downtown Los Angeles) The hippest new stall in Grand Central Market is a purveyor of old school goodness, including this round sandwich of house-made peanut butter and house-made jam on two slices of soft crustless white bread which have been pressed together around the edges to form a pocket.

The Huell from Stan's Doughnuts

4. The Huell from Stan’s Doughnuts (10948 Weyburn Ave. in Westwood) Stan’s actually makes three amazing peanut butter doughnuts: a Peanut Butter & Banana Doughnut, a PB&J Doughnut and “The Huell,” with chocolate chips and peanut butter, named after local TV celebrity Huell Howser.

Chocolate Peanut Butter Crunch Cake with McConnell’s Double Peanut Butter Chip Ice Cream from Charcoal Venice

5. Chocolate Peanut Butter Crunch Cake with McConnell’s Double Peanut Butter Chip Ice Cream from Charcoal Venice (425 Washington Blvd, Marina Del Rey) If this rich, moist layer cake made with chocolate and peanut butter wasn’t decadent enough, it’s served with a generous scoop of McConnell’s incredible Double Peanut Butter Chip Ice Cream.

Peanut Butter Popcorn from California Frozen Poppers

6. Peanut Butter Popcorn from California Frozen Poppers (7138 Shoup Ave, West Hills) If you’ve never had frozen popcorn, this is a good place to start. The Peanut Butter flavor at this awesome store is crunchy, salty and perfectly sweet.

Peanut Brittle Cookie from M Street Kitchen in Santa Monica

Peanut Butter Cookie from M Street Kitchen

7. Peanut Butter Cookie from M Street Kitchen (2000 Main St, Santa Monica) This is my favorite peanut butter cookie in town. It pairs well with a nice glass of milk.

Peanut Butter Chip Cupcake from Sprinkles Cupcakes

8. Peanut Butter Chip Cupcake from Sprinkles Cupcakes (9635 S. Santa Monica Blvd. in Beverly Hills) This is my all-time favorite cupcake. Chocolate chip-studded peanut butter cake with peanut butter frosting covered in chocolate sprinkles. They only have them on Tuesdays and Sundays.

Peanut Butter and Marshmallow Cakewich from Cake Monkey

9. Peanut Butter and Marshmallow Cakewich from Cake Monkey Bakery (7807 Beverly Blvd., Los Angeles) Happiness is a yummy yellow cake sandwich filled with peanut buttercream, housemade marshmallow and coated with bittersweet chocolate.

Peanut Butter Icebox Pie from Magnolia Bakery

10. Susie’s Nutty (Whoppie Pie) from SusieCakes (Locations in Los Angeles, Calabasas, Woodland Hills, Studio City, Brentwood, Manhattan Beach and Marina del Rey) Who wouldn’t love two chewy peanut butter cookies sandwiched with peanut butter buttercream?

Susie’s Nutty (Whoopie Pie) from SusieCakes

11. Peanut Butter Icebox Pie from Magnolia Bakery (8389 W. 3rd Street in Mid-City) This is one of several peanut butter offerings from one of my favorite bakeries in the city. It has a super light, creamy and delicious filling which sits atop a denser crust. I can devour a slice in about five seconds flat.

Peanut Butter Stuffed Mochi from Fugetsu-Do

12. Peanut Butter Stuffed Mochi from Fugetsu-Do (315 E. 1st St. in Little Tokyo/Downtown) This sweet shop has some of the best mochi in town and my favorites are these soft and chewy mochi disks stuffed with peanut butter. It’s the Japanese equivalent of an Abba Zabba bar!

Deep Fried Fluffer Nutter with Fresh Bananas from Black Market Liquor Bar

13. Deep Fried Fluffer Nutter with Fresh Bananas from Black Market Liquor Bar (11915 Ventura Blvd. in Studio City) Top Chef’s Antonia Lofaso has created this dessert sandwich of peanut butter, marshmallow and bananas on sweet brioche, which is covered with panko bread crumbs and deep fried until golden. It’s wicked good!

Peanut Butter Ice Cream Sandwich from Diddy Riese

14: Diddy Riese Peanut Butter Ice Cream Sandwich (926 Broxton Ave. in Westwood) There always seems to be a line outside Diddy Riese, which bakes up delicious cookies. I love their ice cream sandwich made with Dreyer’s Peanut Butter Cup Ice Cream and peanut butter cookies. At $2.50, the price can’t be beat!

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Filed under Beverly Hills, Brentwood, Calabasas, Downtown, Hollywood, Manhattan Beach, Marina del Rey, Mid-City, Pasadena, Santa Monica, Studio City, West Hills, Westwood, Woodland Hills

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June 10, 2015 · 12:15 pm

The 10 Best Burger Joints in Los Angeles

If there’s one food that we excel at in Los Angeles, it’s hamburgers. There are no shortage of excellent eateries in this city at which to celebrate the holy marriage of grilled meat patty and bun, preferably with a thick slice of melted cheese, a whole mess of sautéed onions and a couple strips of bacon in between. It has been a life-long mission of mine to identify the very best of these local burger establishments. Here are my top ten favorites:

“The Burger” from Golden State with Harris Ranch Beef, Fiscalini Farms Cheddar, Applewood Smoked Bacon, Arugula and Ketchup

10. The Golden State (426 N. Fairfax, Los Angeles) This little gem lies in the middle of all the hip hop shops and Jewish bakeries on Fairfax. All ingredients in their awesome burgers and other menu items are locally sourced from California including high-end Harris Ranch beef and award-winning Fiscalini cheddar.

Piku “Fig” Burger from Pono Burger with Housemade Drunken Caramelized Fig Jam, Organic Beef Patty, Fermier Brie Cheese, Niman Ranch Bacon and Crushed Hazelnuts

9. Pono Burger (829 Broadway, Santa Monica) The funky looking metal structure that houses this joint (it looks like a mini airplane hanger) will draw you in. The Hawaiian-style burgers, sweet potato fries and salted caramel shakes will keep you coming back.

Chef Katsu’s Original California Roll Hamburger with Snow Crab Salad, Avocado, Sushi Ginger, Boston Lettuce, Tomato, Nori, and Wasabi-Shoyu-Mayonnaise

8. 26 Beach Restaurant (3100 W. Washington Blvd in Venice) There are several places that have an extensive menu of over-the-top themed burgers such as a Peanut Butter & Jelly Burger. 26 Beach is the best of that lot. They are especially known for their “Sushi Burgers” including a California Roll Burger, and Spicy Tuna Burger and a Mori Eel Burger.

Cheese Burger from Pie ‘n Burger with Homemade Thousand Island Dressing, Pickles and Lettuce

7. Pie ‘n Burger (913 E. California Blvd, Pasadena) This old school diner with a long winding counter is a mandatory stop for me when I go to the Rose Bowl or am otherwise in Pasadena. As you can glean from the restaurant’s name, you’re missing out if you don’t order both a hamburger and a slice of one of their amazing pies.

Griddled Cheeseburger from Ledlow with American and Cheddar Cheeses, Red Onion, Dill Pickle, Dijon and Garlic Aioli

6. Ledlow (400 S. Main St in Downtown) The newest restaurant of local superstar chef Josef Centeno (Baco Mercat, Bar Ama, Orsa & Winston), Ledlow is more than just a burger joint. However, their Griddled Cheeseburger seems to be the speciality of the house and has quickly drawn much-deserved acclaim from LA foodies.

Double Double from In-N-Out Burger

5. In-N-Out (all over Los Angeles) Yes, it’s a fast food chain, but don’t hold that against it. At $3.60, the Double Double is the best deal in town and is better than most of the pricey burgers at nice restaurants. I like to add toppings from their secret menu, including chilies, grilled onions and pickles.

Hickory Burger from The Apple Pan

4. The Apple Pan (10801 W. Pico Blvd in Westwood) This 68-year-old diner is an LA landmark. All seating is at a U-shaped counter, where you’re served by uber-efficient grumpy old men. It’s super fun, especially late at night, and their Hickory Burgers are awesome.

Cheeseburger from Belcampo with Dry Aged Grass Fed Beef with Cheddar and Caramelized Onions

3. Belcampo Meat Co (317 S Broadway in Downtown; also 1026 Wilshire Blvd in Santa Monica) It’s perhaps more of a gourmet butcher shop than a burger joint, but the cheeseburgers sold at this stall in Grand Central Market are phenomenal. They’re made with a special Wagyu-Angus meat blend and are served on fresh sesame seed buns. Belcampo just opened a fancier restaurant in Santa Monica where you can also get a burger, but I’m partial to the ones served downtown.

The Hatch Burger from Umami Burger with Roasted Hatch Chilies, House Cali Cheese and Roasted Garlic Aioli

2. Umami Burger (multiple locations) In a short period of time, this revolutionary burger restaurant has expanded into a ubiquitous chain throughout Los Angeles and has been widely emulated. Their burgers are made from specially seasoned meat blends and their Portuguese-style buns are sweetened with milk and honey. It’s a toss up for me as to which of their burgers is the best: the decedent truffle burger or the spicy hatch burger made with four types of green chilies.

Cheeseburger from Cassell’s Hamburgers with House Ground Prime Beef Patty and Cheddar Cheese on a Parker House Bun.

1. Cassell’s Hamburgers (3600 W 6th St in Koreatown) This is my new favorite burger joint in LA. First established in 1948, this restaurant recently reopened in a cool retro space in the historic Hotel Normandie. Now under new ownership, their burgers have some similarities to the ones which made Cassell’s an LA institution, but are significantly improved. They are now the perfect combination of gourmet excellence and classic style.

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Filed under Burbank, Canoga Park, Downtown, Fairfax, Glendale, Hermosa Beach, Hollywood, Inglewood, Koreatown, Los Feliz, Marina del Rey, Mid-City, North Hollywood, Northridge, Panorama City, Pasadena, Porter Ranch, Redondo Beach, Santa Monica, Sherman Oaks, Studio City, Toluca Lake, Tujunga, Van Nuys, Venice, West LA, Westlake Village, Westwood, Woodland Hills

August 15, 2014 · 11:57 am

11 Best Artisan Ice Cream Shops in LA

I scream. You scream. We all scream for ice cream . . . unless you’re from LA, where consuming ice cream is a guilty pleasure that you’re discreet about.

But when Angelenos are looking to quietly indulge in creamy frozen bliss, there are thankfully a lot of great choices. The latest craze is artisan ice cream shops that produce small batches of gourmet product with a high cream content, top notch ingredients, and flavors that are often exotic and unusual.

Here are my eleven favorite ice cream joints in the city (gelaterias excluded):

Butterscotch Ice Cream and Butterscotch Sauce from Mother Moo Creamery

1. Mother Moo Creamery (17 Kersting Ct in Sierra Madre) Located in the quaint little village of Sierra Madre, just east of Pasadena, this is my new favorite ice cream place in the city. There are so many amazing flavors here, it’s a challenge to choose just one or two. Recommended flavors: Classic Butterscotch, Salty Chocolate and Brownie.

McConnell’s Fine Ice Creams

2. McConnell’s Fine Ice Creams (317 S Broadway, Los Angeles in Downtown). This famous Santa Barbara ice cream shop just opened a branch here in the newly gentrified Grand Central Market. It’s awesome. Recommended flavors: Churros Con Leche, Double Peanut Butter Chip, Turkish Coffee, Summer Fruit Cobbler. UPDATE: A second LA location is now open in Studio City at 12073 Ventura Place

Salted Caramel Ice Cream from Sweet Rose Creamery

3. Sweet Rose Creamery (225 26th St #51, Santa Monica in the Brentwood Country Mart, 826 Pico Blvd in Santa Monica, and 7565 Beverly Blvd, Los Angeles in Mid-City). Everything about Sweet Rose is outstanding and the choices of ice creams and toppings are amazing and extensive. Recommended Flavors: Salted Caramel, Fresh Mint with Homemade Chocolate Chips, Summer Corn.

Peddler’s Creamery

4. Peddler’s Creamery (458 S. Main St, Los Angeles in Downtown) Hipsters love ice cream too, especially at this cool looking shop which serves small batches of bicycle-churned ice cream made with organic, fair-trade, locally sourced ingredients. A percentage of their profits go to social and environmental causes. Recommended Flavors: Chocolate Cacao, Pancake Batter, Cinnamon.

Peanut Butter Cup Ice Cream from Mashti Malone's

5. Mashti Malone’s (1525 N. La Brea Ave, Los Angeles in Hollywood) This unique shop specializes in Persian-style ice creams and sorbets made with ingredients like Rosewater and Saffron. But don’t overlook their American flavors like Peanut Butter, which are also phenomenal. Recommended Flavors: Rosewater Saffron with Pistachios, Ginger Rosewater, Peanut Butter

Three Twins Ice Cream

6. Three Twins Ice Cream (2726 Main St in Santa Monica) This Northern California import, which opened only a few months ago, has wickedly good organic ice cream. I love that a “single” is actually two flavors! Recommended flavors: Lemon Cookie, Bittersweet Chocolate and Dad’s Cardamom.

Blueberry Pie Ice Cream from Quenelle

7. Quenelle (2214 W Magnolia Blvd in Burbank) This cute little shop opened just last year on a hip and funky stretch of Magnolia Boulevard in the Valley. Their Blueberry Pie flavor (pieces of Blueberry pie in creamy vanilla ice cream) is pretty much mandatory when ordering. Other recommended flavors: Vanilla Mascarpone, Strawberry Shortcake, Miso.

Carmela Ice Cream

8. Carmela Ice Cream (2495 E Washington Blvd in Pasadena and 7920 W. Third Street, Los Angeles in Mid-City) I discovered this little gem several years ago at the Hollywood Farmer’s Market. Even though they have brick and mortar locations now, they still sell their amazing ice cream at certain farmer’s markets around town and purchase many of their ingredients from other farmer’s market vendors. Recommended flavors: Salted Caramel, Brown Sugar Vanilla Bean, Lavender Honey and Rosemary Toasted Pine Nut

Chocolate Dipped Strawberry Ice Cream from Fosselman’s Ice Cream

9. Fosselman’s Ice Cream Company (1824 W Main St in Alhambra) This San Gabriel Valley landmark is over 91 years old and is still run by the same family. If you don’t want to drive all the way to Alhambra, you can always find a few of their super tasty flavors at Brian’s Shaved Ice in the Valley and on Sawtelle in Little Osaka. Recommended flavors: Chocolate Dipped Strawberry, Butter Pecan, Lemon Custard, Toasted Almond.

Scoops Westside

10. Scoops (712 N. Heliotrope Dr, Los Angeles in East Hollywood and 3400 Overland Ave, Los Angeles in Palms) One of the first Artisan Ice Cream places in the city, Scoops is constantly offering new and exotic flavors. For best selection, get there early in the day because flavors often run out. Recommended flavors: Brown Bread, Red Velvet Toffee, Horchata.

Neveux Artisan Creamery & Espresso Bar

11. Neveux Artisan Ice Creamery & Espresso Bar (7407 Â½ Melrose Avenue, Los Angeles in West Hollywood) The service is not great here, but the ice cream is. It’s perfect for capping off an afternoon of vintage clothing and vinyl record shopping on Melrose. Recommend flavors: Roasted Banana and Caliente Cinnamon Chocolate.

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Filed under Alhambra, Brentwood, Burbank, Downtown, East Hollywood, Echo Park, Fairfax, Hollywood, Mid-City, Palms, Pasadena, Sierra Madre, West Hollywood, West LA

March 26, 2014 · 10:22 am

Not Your Routine Poutine

Canada is the home of gold medal winning female bobsledders, an incorrigible rapscallion/pop star known as “J-Biebs,” and a corpulent crack-smoking mayor that bears a striking resemblance to the late great Chris Farley. But foodwise, the greatest achievement of our neighbor to the north is poutine.

For the uninitiated, poutine is Canadian fast food that originated in Quebec. It’s fries with a brown gravy-like sauce and cheese curds. A good plate of poutine is salty and unctuous, and perfect for late night binging, noshing at a hockey game, and consuming while listening to the song stylings of French-Canadian chanteuse Celine Dion.

LA chefs, especially those at local gastropubs, have been obsessed lately with poutine and have lovingly put their own spin the dish. Below are some of my favorite non-traditional poutines served around town, with a couple of more classic ones thrown in for good measure.

Chicken Tikka Poutine

1. Chicken Tikka Poutine from Badmaash (108 W. 2nd Street in Downtown Los Angeles).

Bahn Mi Poutine

2. Bahn Mi Poutine from The Gorbals (501 So. Spring St. in Downtown Los Angeles)

Galbi Poutine with Pickled Kimchi Onions

3. Galbi Poutine with Pickled Kimchi Onions from Seoul Sausage (11313 Mississippi Ave, Los Angeles in West LA)

Pastrami Gravy Fries (with Beef Tallow Fries, Pastrami Bits Pastrami Gravy, Melted Swiss Cheese and Chopped Pickles)

4. Pastrami Gravy Fries (with Beef Tallow Fries, Pastrami Bits Pastrami Gravy, Melted Swiss Cheese and Chopped Pickles) from Plan Check Kitchen + Bar (1800 Sawtelle Blvd., Los Angeles in West LA and 352 N. Fairfax Ave., Los Angeles in Mid-City)

Truffled Poutine Burger

5. Truffled Poutine Burger from Umami Burger (Locations in Santa Monica, Studio City, Los Feliz, Mid-City, Hermosa Beach, Downtown, Burbank, Hollywood, Thousand Oaks and Pasadena)

Gravy Fried with Roast Brisket and Cheddar

Gravy Fries with Roast Brisket and Cheddar

6. Gravy Fries with Roast Brisket and Cheddar from The Bowery (6268 W Sunset Blvd, Los Angeles in Hollywood)

Poutine with Ground Beef and Sauteed Onions, Peppers & Mushrooms

7. Build your own Poutine (this one has Ground Beef and Sauteed Onions, Peppers and Mushrooms) at Jay’s Bar (4321 Sunset Blvd, Los Angeles in Silverlake)

Smoked Meats Poutine with Curds and Gravy

8. Smoked Meats Poutine with Curds and Gravy from Little Fork (1600 Wilcox Ave., Los Angeles in Hollywood)

Poutine, Oxtail Gravy, Cheddar

9. Poutine, Oxtail Gravy, Cheddar from Animal (435 N. Fairfax Ave., Los Angeles in Mid-City)

Poutine ÃŽle-du-Prince-Ã‰douard with Mussels au Gratin

10. Poutine ÃŽle-du-Prince-Ã‰douard with Mussels au Gratin from Soleil Westwood and P’tit Soleil (1386 Westwood Blvd, Los Angeles in Westwood)

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Filed under Burbank, Downtown, Hermosa Beach, Hollywood, Los Feliz, Mid-City, Pasadena, Santa Monica, Silverlake, Studio City, Thousand Oaks, West LA, Westwood

Tagged as animal poutine, Bahn Mi Poutine, best poutine los angeles, bowery los angeles, canadian food los angeles, celine dion, chicken tikka poutine, galbi poutine, jay's bar, jay's bar menu, justin bieber, p'tit soleil, petite soleil, poutine, poutine in los angeles, poutine los angeles, rob ford, seoul sausage, seoul sausage menu, smoked meats poutine, the bowery los angeles, the bowery menu, the bowery restaurant, westward soleil menu, westwood soleil

Category Archives: Pasadena

The 10 Best Things I Consumed in 2018

14 Best Peanut Butter Treats in LA for 2018

The 10 Best Burger Joints in Los Angeles

11 Best Artisan Ice Cream Shops in LA

Not Your Routine Poutine

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