Tag Archives: Abbot Kinney Restaurants

The Room Where it Happens

Thomas Jefferson is experiencing a pop culture renaissance these days. As the preening, scheming villain of the hip-hop musical Hamilton, Jefferson is portrayed in a surprisingly less-than-flattering way. But I was equally surprised recently to see homage paid to Jefferson at Felix, one of the hottest new restaurants in LA, where a portrait of our third President hangs on the wall of its temperature-controlled “Pasta Lab” and the kind of pasta machine used by Jefferson sits on display.

Jefferson apparently was a master gourmand and a huge fan of pasta just like Felix’s talented chef, Evan Funke. But while Jefferson preferred Macaroni and Cheese, Funke wows patrons with Pappardelle Bolognese, Rigatoni All’ Amatriciana and Gnocchetti with Oxtail Ragu. All are handmade and exceptional.

Although the pastas are the standouts at this Abbot Kinney Italian Trattoria, the anti-pasti (appitizers), pizzas and meat dishes are also excellent. I especially love the spicy Diavola Pizza with Pomodoro Sauce, Smoked Fior di Latte Cheese and Salame Napoletano. For dessert, I strongly suggest you order the super moist Olive Oil Cake with Cara Cara Orange Crema, or you may find yourself asking “What did I miss?”

Felix is located at 1023 Abbot Kinney Blvd, Los Angeles (in Venice).

Ricotta con la Vignarola

Misticanza Salad with Lettuce, Radish and Herbs

Pappardelle with Ragu Bolognese “Vecchia Scuola” and Parmigiano Reggiano

Sottadita D’Agnello (Lamb Chop) with Peas and Herbs

Olive Oil Cake with Cara Cara Orange Crema

The Pasta Lab

The Dining Room


Filed under Venice

Taster’s Choice

Bike riding on the beach with friends in Santa Monica, summiting Runyon Canyon in the Hollywood Hills and taking in the stellar views, strolling down Abbot Kinney in flip-flops with your dog and an iced latte; this is the Southern California good life and I love it. One restaurant that I think really epitomizes this lifestyle is The Tasting Kitchen in Venice. This place exudes casual elegance. The decor is both modern and rustic chic with a tree growing in the middle of the dining room. The plates are cool and vintage-looking. The atmosphere is fun; relaxed yet sophisticated, like a great dinner party at a friend’s beach house. And most importantly, the food is across-the-board excellent.

You should start your meal with a cocktail or two. Bartender Justin Pike was named LA’s top mixologist last year and prepares killer libations such as the Staycation (tequila, watermelon shrub and soda), the Summer Assassin (bourbon, allspice, maple and cava) and Coco Joe’s Punch (a tiki-style drink with rum, cardamon and citrus). The dinner menu, which changes daily, features rustic, seasonal and ingredient-driven cuisine from super-talented chef Casey Lane. I suggest that you take your cue from the name of the restaurant and order one of the tasting menus. If you order a la carte, I recommend the Beets with Creme Fraiche and Horseradish, the Gigli Pasta with Luciana and Squash Blossoms, the Tortelli Pasta with Hen Sauce and Maitake Mushrooms, and the Salt Roasted Branzino if available. For dessert, you can’t go wrong with the Doughnut with Buttermilk Gelato, Figs and Walnuts. The restaurant also has a great weekend brunch.

The Tasting Kitchen is located at 1633 Abbot Kinney Blvd., Venice.

Amuse Bouche: Lobster Bisque

Porcini Crudo with Prosciutto and Cherries

Aragosta alla Griglia (Grilled Lobster Tails)

Beets with Creme Fraiche and Horseradish

Butter Lettuces with Tarragon and Point Reyes Cheese

Lentils and Rapini

Tortelli Pasta with Hen Sauce and Maitake Mushrooms

Gigli Pasta with Luciana and Squash Blossoms

Salt Roasted Branzino

Roasted Chicken

Cherry Almond Gelato

Deconstructed Ricotta Cheesecake

Caramel Bread Pudding

Doughnut with Buttermilk Gelato, Figs and Walnuts

Chocolate-covered Cookies and Sugar Cookies

Great cocktails

The Tasting Kitchen on Urbanspoon

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Filed under Venice