Category Archives: Westwood

August 22, 2013 · 7:21 am

A Hot Mess

The Boiling Crab feels like a guilty pleasure, not because it’s unhealthy, but because it’s insanely messy. Here’s how it works: You drive to Koreatown, Alhambra or Rowland Heights and wait for an hour or two because this is a popular restaurant chain that doesn’t take reservations. When you’re finally seated, you’re given a bib along with your menu.

Order a cold beer and a couple appetizers. The spicy gumbo and the fried oysters are a good call. But the main attraction here is the peel ’em and eat ’em shrimp, four different kinds of crab, crawfish and lobster, all of which are ordered by the pound and placed in clear plastic bags with your choice of seasoning (Rajun Cajun, Garlic Butter and my favorite — Lemon Pepper), and boiled to perfection along with corn on the cob and spicy sausage.

When the bags arrive at your table, the real fun begins. Hands get sullied, propriety is abandoned and chaos ensues in a whirlwind of twisting, cracking, digging and consuming. At the end you’re left with a glorious mess of discarded shells, dekerneled cobs and a mountain of crumpled, sauce-drenched napkins. Give everyone at your table a high five and never speak of this experience again, especially to uptight friends or significant others who frown upon such gluttonous depravity. What happens at The Boiling Crab should stay at The Boiling Crab.

The Boiling Crab is located at 742 W. Valley Blvd. and 33 W. Main Street in Alhambra, 18902 E. Gale Ave. in Rowland Heights and 3377 Wilshire Blvd., Los Angeles (in Koreatown). UPDATE: The Boiling Crab has expanded quite a bit. There are now additional locations in Westwood, Albhambra, Rosemead, Woodland Hills and Burbank for you to make a mess in. Plus there’s a “Boiling Crab To Go” wing at its Koreatown location so you can make a mess at home.

Fried Oysters

Gumbo

Cajun Fries

Shrimp with Rajun Cajun Seasoning

Snow Crab Leg with Lemon Pepper Seasoning, Corn and Sausage

Snow Crab Legs with Lemon Pepper Seasoning, Corn and Sausage

Bibs are the new must-have fashion accessory.

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Filed under Alhambra, Burbank, Koreatown, Rosemead, Rowland Heights, Westwood, Woodland Hills

Tagged as Boiling Crab, Boiling Crab Alhambra, Boiling Crab Korea Town, Boiling Crab Koreatown, Boiling Crab Locations, Boiling Crab Locations Los Angeles, Boiling Crab Los Angeles, Boiling Crab Menu, Boiling Crab Review, Boiling Crab Rowland Heights, The Boiling Crab

July 26, 2013 · 12:55 am

Jewish Soul Food — A Guide for Goyim

Oy Gevalt! We’ve heard a lot lately about how Jewish delicatessens are a dying breed in New York. But here in LA, delis are holding their ground, and perhaps even thriving. Yes, iconic deli Junior’s in Westwood closed at the beginning of the year, but it was immediately replaced by Lenny’s Deli, which doesn’t seem that different.

While adventurous Angelenos love checking out restaurants that serve exotic cuisines they are not familiar with like Bolivian, Laotian and Napalese, many don’t realize that beyond the sandwiches and bowls of matzo ball soup, Jewish delis offer delectable Eastern European specialties unfamiliar to a lot of foodies, especially non-Jews. Below are some of my favorites.

As for the best places to consume these dishes, there are many divergent views in the LA Jewish community, which reminds me of the saying “With two Jews, you get three opinions.” Brent’s (in Northridge and Westlake Village) is my favorite Jewish deli in the city and has the best food overall. I also love Canter’s on Fairfax, especially because of its excellent bakery, its cool retro look and the fact that it’s open 24 hours for late night noshing and kibitzing. Langer’s (Downtown) ranks next on my list because of its amazing pastrami. My other favorites are Billy’s Deli (in Glendale and Torrance), Nate ‘n Al (in Beverly Hills) and Greenblatt’s (in West Hollywood). UPDATE: Billy’s Deli is closed. What a shonda (shame)!

Sweet and Sour Cabbage Soup from Brent’s Deli

1. Sweet and Sour Cabbage Soup Every fresser and his brother orders Matzo Ball Soup at a deli, but I prefer this hearty soup instead. The best versions contain succulent pieces of braised short rib called "flanken."

Kasha Varnishkes from Langer’s Delicatessen-Restaurant

2. Kasha Varnishkes Like two inseparable Jewish friends from the old country, this dish is a classic combination of Kasha, a cereal usually made of buckwheat, and buttery bowtie pasta.

Cheese Blintzes from Brent’s Deli

3. Blintzes These are thin crepes wrapped around a filling, which is usually sweetened ricotta or farmer’s cheese, but can also be potato, blueberry or cherry. They’re topped with powdered sugar and served with sour cream and jam.

Bubbe made a Kishka! But this one is from Brent’s Deli.

4. Kishka aka Stuffed Derma This was made with cow intestines back in the day, but now it has a sausage casing and is stuffed with a filling of flour, carrots, onions, celery and paprika. It tastes like stuffing and is usually served with gravy.

What am I? Chopped Liver? Yes, from Canter’s Deli.

5. Chopped Liver Schmear some on a slice of freshly baked rye bread and place a piece of raw onion on top and you’re in business. I also like to eat my chopped liver with hot and sweet mustard.

Fried Kreplach with Gravy from Brent’s Deli

6. Fried Kreplach A kreplach is a dense doughy dumpling filled with ground meat. It’s often served in a bowl of chicken soup instead of a matzo ball. Kreplachs are amazing fried up and topped with sauteed onions.

Beef Knish from Billy’s Deli & Cafe

7. Knish This is essentially a little baked hand pie made with a thin layer of dough surrounding a filling of either mashed potatoes, ground meat, kasha, sauerkraut, mashed sweet potatoes or cheese.

Stuffed Cabbage from Canter’s Deli

8. Stuffed Cabbage aka Holishkes It can be described as meatloaf which has been wrapped in cabbage and cooked in a sweet and sour sauce. What’s not to like?

Black & White Cookie from Brent’s Deli

9. Black & White Cookie Really more cake than cookie, this saucer-shaped treat has chocolate icing on one half and vanilla icing on the other half. Jerry Seinfeld referred to these cookies as “two races of flavor living side by side in harmony.”

Poppyseed Hamataschen from Brent’s Deli

10. Hamantaschen My favorite Jewish bakery dessert is named after the triangular hat of a real life villain named Haman who tried to exterminate the Jews in ancient Persia. We celebrate his defeat by “eating his hat.” These cookies have fillings such as apricot, prune, cherry, chocolate or my favorite — poppyseed.

Halvah

11. Halvah This dense and flakey confection made with sesame seeds is an acquired taste. You can usually find them at the deli cashier’s counter next to chocolate covered raspberry jelly candies.

Dr. Brown’s Soda

12. Dr. Brown’s Soda This is the drink of choice at a Jewish deli. The flavors are Black Cherry, Cream or Cel-Ray, an old school celery seed soda that was originally developed as a tonic to promote good health. L’Chayim!

If you enjoy Consuming LA, please subscribe, like me on Facebook and/or follow me on Twitter at the top right of this page. And please forward to your friends!

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Filed under Beverly Hills, Glendale, Mid-City, Northridge, Torrance, West Hollywood, Westwood

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January 7, 2013 · 11:51 am

500 Days of Scones

Last year I rejected the hackneyed New Year’s resolution to eat healthier and instead I boldly declared my resolution to eat more pie. That was so 2012. As we begin 2013, I feel we are entering a new era, an era of both frightening uncertainty and cautious optimism (and I’m not just talking about the Lakers). Accordingly, my resolution this year is to eat more scones!

There is something very warming and comforting about a scone, especially when accompanied by a hot drink on a cold day. First introduced to the world by the the Scots in the early 1500’s, the scone is more popular today than ever. There are two basic kinds of scones: the “cream tea scone” and the “drop scone” (aka “griddle scone”). The cream tea scone is light and fluffy and served with clotted cream and jam during a traditional English afternoon tea. I prefer drop scones (aka griddle scones) which resemble biscuits and are crispy and slightly browned on the outside, delicate and flaky on the inside.

My favorite scones in LA come from Rockenwagner Bakery/3 Square Cafe and Bakery, helmed by Austrian-bred master chef and baker Hans Rockenwagner. Rockenwagner’s scones are insanely good and his varieties include Triberry, Ginger, 5-Grain, Chocolate Chip, Blueberry, Bacon & Cheddar and my favorite, White Chocolate Raspberry. I’m also crazy about the Republic of Pies’ Bacon Scone, which is surprisingly sweet rather than savory. Another unique scone is Short Cake’s Campfire Scone, which tastes just like a S’more and is topped with toasted marshmallow. Below is my list of the top eight scones in the city. Happy New Year!

Raspberry White Chocolate Scone from Rockenwagner Bakery/3 Square Bakery and Cafe in Santa Monica, Mar Vista and Venice

Chocolate Pear Scone from Clementine in Westwood

Bacon Scone from Republic of Pies in North Hollywood

Maple Oatmeal Scone from Sweet Butter Kitchen in Sherman Oaks

Blueberry and Jam Scone from Bricks and Scone (403 N. Larchmont Blvd, Los Angeles)

Blueberry and Jam Scone from Bricks and Scones in Larchmont

Campfire Scone from Short Cake in The Farmer’s Market

Ginger Apricot Scone from Susina Bakery & Cafe (7122 Beverly Blvd, Los Angeles)

Ginger Apricot Scone from Susina Bakery & Cafe in Mid-City

Oatmeal Brown Butter Scone from Sycamore Kitchen in Mid-City

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Filed under Fairfax, Larchmont, Mar Vista, Mid-City, North Hollywood, Santa Monica, Sherman Oaks, Venice, Westwood

Tagged as 3 Square Bakery and Cafe, Best Scones, Best scones in LA, Best Scones in Los Angeles, Bricks and Scones, Bricks and Scones Larchmont, Campfire Scone, Clementine Bakery, Clementine's, Clementines Bakery, Clementines Century City, Clementines Los Angeles, Hans Rockenwagner, History of Scones, Republic of Pies, Republic of Pies North Hollywood, Rockenwagner, Rockenwagner Bakery, Rockenwagner Bakery Culver City, Rockenwagner Bakery Mar Vista, Rockenwagner Bakery Menu, Rockenwagner Bakery Santa Monica, Rockenwagner Bakery Venice, Rockenwagner Scones, S'mores Scone, Scones, Scones and Bricks, Short Cake, Short Cake Bakery, short cake campfire scones, short cake farmer's market, short cake los angles, short cake s'mores scones, Short Order Bakery, Susina, Susina Bakery and Cafe, Susina Los Angeles, Sweet Butter, Sweet Butter Bakery, Sweet Butter Cafe, Sweet Butter Cafe Sherman Oaks, Sweet Butter Kitchen, Sweet Butter Kitchen Sherman Oaks, Sweet Butter Sherman Oaks, Sycamore Kitchen, Sycamore Kitchen Los Angeles, Three Square Bakery and Cafe

May 4, 2012 · 10:40 am

Cheesesteak Challenge

Although I grew up in California, I was born in Philadelphia. Other things that originated in Philadelphia include the Declaration of Independence, the Post Office, the Stock Exchange and Hall & Oates. But Philadelphia’s greatest contribution may just be the cheesesteak. Seasoned and thinly sliced beef, cheese (Provolone, American or Whiz), onions and occasionally peppers or mushrooms, all grilled to perfection and served on a warm soft roll… Who doesn’t like a good cheesesteak?

While the best are found in Philly, there are some very tasty cheesesteaks here in LA and I’ve been on a mission for the past couple months to find the best ones this city has to offer. Although I evaluated bread, meat and cheese, there was another essential element that was key to making the grade here. Philadelphia is the City of Brotherly Love and any great cheesesteak establishment must make you feel at home and provide super friendly and warm service; it’s the Philadelphia way. Of the twenty or so cheesesteak eateries that I visited on my quest, here are my top five favorites:

Figueroa Philly Cheese Steak

1. Figueroa Philly Cheese Steak (3844 S. Figueroa in Downtown) This newcomer has the best service and awesome cheesesteaks. The Amoroso rolls and marinated rib eye are imported from Philadelphia. Their one non-traditional, California-esque twist is that one of your cheese options is nacho jalapeno. I loved it!

The Shack in Santa Monica

2. The Shack (2518 Wilshire Blvd., Santa Monica) Only the Santa Monica location, which is owned by a Philadelphian, of this venerable LA burger joint serves cheesesteaks. The meat is perfectly seasoned and served on Amoroso rolls. They are really, really good.

Philly West Bar & Grill

3. Philly West Bar & Grill (1870 Westwood Blvd in Westwood) These are Allentown-style cheesesteaks and are made with a bit of marinara sauce. The bread is incredibly delicious. Instead of Amoroso rolls shipped frozen from Philadelphia, they use fresh baked French rolls from a local bakery. A great place to watch Phillies or Eagles games.

Philly's Best

4. Philly’s Best (17200 Ventura Blvd. in Encino, 1421 W. Olive St. in Burbank and other locations) This successful chain knows what they’re doing. They use Amoroso rolls from Philly and are one of the few places that offer Cheese Whiz. They also have Philadelphia-style Hoagies, Wise potato chips and Tastykakes.

Soda Pop's

5. Soda Pop’s (349 N. La Cienega in Mid-City) The owner is from Boston and refers to his cheesesteaks as “Steak Bombs,” but don’t hold that against him. These are really good cheesesteaks served with housemade potato chips. Plus 100 different specialty sodas like Blueberry Birch Beer and Pumpkin Pie Soda.

Molecular Gastronomy Cheesesteak at The Bazaar

Special Mention: Philly Cheesesteak at The Bazaar (465 La Cienega, Mid-City) It wouldn’t be fair to compare this molecular gastronomy version with the others, but it should be noted that this specialty of Jose Andres is insanely good. Crispy air-filled bread filled with aged Cheddar sauce and topped with Kobe beef.

I love Tastykakes!

Tastykakes! Several cheesesteak places sell Tastykakes, delicious snack cakes which are incredibly popular in Philadelphia. Philly’s Best has the largest variety. My favorites are Butterscotch Krimpets, Peanut Butter Kandy Kakes and Koffee Kake Cupcakes.

I will be discussing cheesesteaks on KABC Talk Radio 790 this Sunday night at 8:00 on Dining with Dills. If you enjoy Consuming LA, please subscribe, like me on Facebook and/or follow me on twitter at the top right of this page. And please forward to your friends!

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Filed under Burbank, Downtown, Encino, Mid-City, Santa Monica, Westwood

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February 14, 2012 · 9:30 am

14 Best Peanut Butter Treats In LA

I am a peanut butter fanatic, a peanut butter fiend, a peanut butter junkie. I am nuts about peanut butter and I love it more than almost anything else. If a restaurant or bakery has a peanut butter dessert on the menu, I automatically order it. And I always keep a jar at home in the fridge for snacking or adding to other desserts. After years of dedicated research, I share with you my 14 favorite peanut butter treats in Los Angeles (in no particular order).

Chocolate Chip Peanut Butter Cream Cookie from Xtreme Desserts

1. Chocolate Chip Peanut Butter Cream Cookie from Xtreme Desserts (11990 Ventura Blvd., Studio City) A peanut butter cream cheese filling sandwiched between two soft chocolate chip cookies with chocolate ganache drizzled on top. One of the best things ever!

Peanut Butter Meringue Pie from Pie 'n Burger

2. Peanut Butter Meringue Pie from Pie ‘n Burger (913 E. California in Pasadena) This is one awesome pie. Creamy and delicious peanut butter pudding in a delcious butter crust topped with meringue. They serve it every other day, alternating with Butterscotch Meringue Pie.

Peanut Butter Cup Ice Cream from Mashti Malone's

3. Peanut Butter Cup Ice Cream from Mashti Malone’s Ice Cream (1525 N. La Brea Ave. in Hollywood) Rich and creamy with chunks of peanut butter and chocolate. It’s surprising that a store famous for their Persian rosewater ice creams and sorbets would make the best peanut butter ice cream in the city, but they do!

The Huell from Stan's Doughnuts

4. The Huell from Stan’s Doughnuts (10948 Weyburn Ave. in Westwood) Stan’s actually makes three amazing peanut butter doughnuts: a Peanut Butter & Banana Doughnut, a PB&J Doughnut and “The Huell,” with chocolate chips and peanut butter, named after local TV celebrity Huell Howser.

Peanut Butter and Jelly Macaron from 'Lette Macarons

5. Peanut Butter and Jelly Macaron from ‘Lette Macarons (9466 Charleville Boulevard in Beverly Hills, 333 S Alameda Street in Downtown and 14 S. Fairoaks Ave. in Pasadena) The exciting marriage of a simple childhood favorite with a refined French pastry. Tastes really good too!

Peanut Butter Chip Cupcake from Sprinkles Cupcakes

6. Peanut Butter Chip Cupcake from Sprinkles Cupcakes (9635 S. Santa Monica Blvd. in Beverly Hills) My all-time favorite cupcake. Chocolate chip-studded peanut butter cake with peanut butter frosting covered in chocolate sprinkles. They only have them on Tuesdays and Sundays.

Peanut Butter and Marshmallow Cakewich from Cake Monkey

7. Peanut Butter and Marshmallow Cakewich from Cake Monkey Bakery (available in all Umami Burger locations as well as other restaurants and gourmet shops) Yummy yellow cake sandwich filled with peanut buttercream, housemade marshmallow and coated with bittersweet chocolate.

Pnut Butter Puff from The Groovy Gourmet Pnut Butter Bar Truck

8. Pnut Butter Puff from The Groovy Gourmet Pnut Butter Bar Truck Los Angeles has its own peanut butter-themed gourmet food truck and this sinful confection is their speciality. It’s like a large fluffy peanut butter beignet and is topped with chocolate sauce and whipped cream.

Peanut Butter Cookie Sandwich from Down Beat Cafe

9. Peanut Butter Cookie Sandwich from Down Beat Cafe (10202 N. Alvarado St. in Echo Park) This funky hipster coffee shop bakes the best crispy peanut butter cookies in the city. They take two cookies and make a sandwich with a filling of peanut butter. Super delicious.

Peanut Butter Icebox Pie from Magnolia Bakery

10. Peanut Butter Icebox Pie from Magnolia Bakery (8389 W. 3rd Street in Mid-City) This is one of several peanut butter offerings from one of my favorite bakeries in the city. It has a super light, creamy and delicious filling which sits atop a denser crust. I can devour a slice in about five seconds flat.

Peanut Butter Stuffed Mochi from Fugetsu-Do

11. Peanut Butter Stuffed Mochi from Fugetsu-Do (315 E. 1st St. in Little Tokyo/Downtown) This sweet shop has some of the best mochi in town and my favorites are these soft and chewy mochi disks stuffed with peanut butter. It’s the Japanese equivalent of an Abba Zabba bar!

Deep Fried Fluffer Nutter with Fresh Bananas from Black Market Liquor Bar

12. Deep Fried Fluffer Nutter with Fresh Bananas from Black Market Liquor Bar (11915 Ventura Blvd. in Studio City) Top Chef’s Antonia Lofaso has created this dessert sandwich of peanut butter, marshmallow and bananas on sweet brioche, which is covered with panko bread crumbs and deep fried until golden. It’s wicked good!

Peanut Butter and Jelly Bar from Joan's on Third

13. Peanut Butter and Jelly Bar from Joan’s on Third (8350 W. 3rd St. in Mid-City) Joan’s on Third makes amazing baked goods and this dense peanut butter bar with jam on top is no exception. It’s the perfect combination of sweet and salty, and excellent with a cold glass of milk.

Peanut Butter Pinkberry

14. Peanut Butter Pinkberry (numerous locations) Pinkberry hit it out of the park with their rich and luscious peanut butter flavor! Try it with the peanut butter crunch topping, strawberries and a dollop of jelly. They don’t carry this flavor at all locations (what’s with that?!), so call first.

Peanut Butter Ice Cream Sandwich

HONORABLE MENTION: Diddy Riese Peanut Butter Ice Cream Sandwich (926 Broxton Ave. in Westwood) There always seems to be a line outside Diddy Riese, which bakes up delicious cookies. I love their ice cream sandwich made with Dreyer’s Peanut Butter Cup Ice Cream and peanut butter cookies. At $1.75, the price can’t be beat!

If you enjoy Consuming LA, please subscribe, like me on Facebook, and/or follow me on twitter at the top right of this page. You can also find me on Instagram @ConsumingLA. And please forward to your friends!

UPDATE: The Groovy Gourmet Pnut Butter Bar Truck is no longer on the streets. Xtreme Desserts closed their Studio City store, but you can find their Chocolate Chip Peanut Butter Cream Cookies at many LA locations including Crave in Sherman Oaks and Studio City.

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Filed under Beverly Hills, Downtown, Echo Park, Food Trucks, Hollywood, Mid-City, Pasadena, Studio City, Westwood

Tagged as antonia lofaso, antonia top chef, Best Peanut Butter Desserts, Best Peanut Butter Desserts LA, Best Peanut Butter Desserts Los Angeles, Best Peanut Butter Treats, Best Peanutbutter Desserts, black market fluffer nutter, black market liquor, black market liquor bar, black market studio city, Cake Monkey, Cakewich, deep fried fluffer nutter, Down Beat Cafe, Extreme Desserts, Extreme Desserts Studio City, fluffer nutter, Groovy Gourmet, joan's on third, Magnolia Bakery, Magnolia Bakery LA, Magnolia Bakery Los Angeles, Magnolia Bakery Peanut Butter Pie, Mashti Malone, Mashti Malone's, Peanut Butter, peanut butter and jelly bar, Peanut Butter and Jelly Macaron, Peanut Butter and Marshmallow Cake, Peanut Butter Cookies Echo Park, Peanut Butter Cupcake, Peanut Butter Ice Cream, Peanut Butter Ice Cream LA, Peanut Butter Ice Cream Los Angeles, Peanut Butter Icebox Pie, Peanut Butter Macaron, Peanut Butter Pie, Peanut Butter Pie LA, Peanut Butter Pie Los Angeles, Peanut Butter Pinkberry, Peanut Butter Puff, Peanut Butter Truck, Peanutbutter, Pie 'n Burger, Pie and Burger, Pie and Burger Pasadena, Sprinkles Cupcakes, Stan's Donuts, Stan's Doughnuts, top chef restaurants, top chef restaurants los angeles, Xtreme Desserts, Xtreme Desserts Studio City

Category Archives: Westwood

A Hot Mess

Jewish Soul Food — A Guide for Goyim

500 Days of Scones

Cheesesteak Challenge

14 Best Peanut Butter Treats In LA

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