Tag Archives: mad poppers

The Great Blogiversary Giveaway

Five Year Blogiversary
Consuming LA is celebrating its fifth blogiversary! As a thank you to my readers who have made Consuming LA one of the top food blogs in Los Angeles, I am giving away gift certificates to many of the places that I’ve written about and recommended. There are ten prizes in all.

Here’s how to enter to win: If you do not already subscribe to Consuming LA, you can enter simply by subscribing (which is free). If you are already a subscriber, you can enter by simply emailing me at Howard@ConsumingLA.com. Once you become a subscriber or if you have already been one, you can enter additional times by referring new subscribers. You will receive one entry for each referral and you can enter as many times as you want. The deadline to enter is April 20, 2016. Click here to see the official rules. Here are the prizes:

Marinated Kurobuta Pork Belly

Marinated Kurobuta Pork Belly

$100 Gift Certificate from Hanjip. Favorite dishes include Kimchi Fried Rice Sauteed in Brown Butter, Bone Marrow Corn Cheese with Shaved Parmesan and Bonito Flakes, and Marinated Kurobuta Pork Belly.

Skirt Steak with Oregano Chimichurri and Sea Urchin Butter

Skirt Steak with Oregano Chimichurri and Sea Urchin Butter

$100 Gift Certificate from Maré Favorite dishes include Branzino with Fig Pomegranate Sauce, Skirt Steak with Oregano Chimichurri and Sea Urchin Butter, and Blood Orange “Trifolo” with Semolina Cake and Fruit Compote.

Albacore Poké with Mango on Jasmine Rice

Albacore Poké with Mango on Jasmine Rice

$100 Gift Certificate from Sweetfin Poké Favorite Dishes include Spicy Tuna Poké on Kelp Noodles, Mango Albacore Poké on Jasmine Rice, and Sriracha Tuna on Citrus-Kale Salad.

Cheese Burger from Cassell's Hamburgers with House Ground Prime Beef Patty and Cheddar Cheese on a Parker House Bun.

Cheeseburger from Cassell’s Hamburgers with House Ground Prime Beef Patty and Cheddar Cheese on a Parker House Bun.

$50 Gift Certificate from Cassell’s Hamburgers This is my favorite burger joint in the city! Favorite dishes include the Cheese Burger, the Patty Melt and the Dulce de Leche Pie.

Frozen Popcorn

The best popcorn ever!

$50 Gift Certificate to California Mad Poppers Favorite items: “South of the Border” Cheese Popcorn with Jalapeños and Cheddar, “Bacon on the Brain” Caramel Corn with Maple and Bacon, and “Elvis” Caramel Corn with Peanut Butter, Banana and Bacon.

Maple Bacon Doughnut

Maple Bacon Doughnut

$50 Gift Certificate from Sidecar Doughnuts & Coffee This is my favorite donut shop in LA! Favorite donuts include the Butter & Salt Doughnut, the Huckleberry Doughnut, and the Breakfast Doughnut with sliced country ham and a poached egg inside.

Brownie with Vanilla Ice Cream and Caramel Sauce

Brownie with Vanilla Ice Cream and Caramel Sauce

$50 Gift Certificate from The Independence Favorite dishes include Ricotta Gnudi with Asparagus, Bacon and Parmesan Cheese, Angus Burger with French Onions, Gruyere and Herb Aioli on an Onion Bun, and Brownie with Vanilla Ice Cream and Caramel Sauce.

Aussie Pie Tiger Stack

Aussie Pie Tiger Stack

Lunch or Dinner for Two at Aussie Pie Kitchen Favorite Dishes include Ground Beef and Shiraz Pie, Chicken and Tarragon Pie, and any pie served “Tiger Style,” which means it’s served on a pile of Garlic Mashed Yukon Gold Potatoes and topped with a scoop of bacon-laced Mushy Minty Peas and a ladleful of Creamy Thyme Gravy.

Crab Hand Roll

Blue Crab Hand Roll

Lunch or Dinner for Two at KazuNori Favorite dishes include Blue Crab Hand Roll, Bay Scallop Hand Roll, Toro Hand Roll and Lobster Hand Roll.

Figueroa Philly

Figueroa Philly

Lunch or Dinner for Two at Figueroa Philly This is my favorite cheesesteak place in Los Angeles. Favorite dishes: Cheesesteaks and Hot Pastrami Sandwiches.

Good luck!

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Filed under Culver City, Downtown, Hollywood, Inglewood, Koreatown, Mid-City, Santa Monica, West Hills, West Hollywood

Popping and (freezer bag) Locking

Frozen Popcorn
As explained in the opening and closing scenes of the film Pretty Woman, Hollywood is the land of dreams and everyone here has one. In the case of Josh Chaney, his dream was to invent and sell the world’s first gourmet caramel corn that you eat frozen. Chaney, who is the great, great grand-nephew of legendary silent film star Lon Chaney and the great grandson of a caramel-maker, has turned his dream into a reality with California Mad Poppers. Located in the nether regions of the San Fernando Valley in the same Canoga Park strip mall as sushi bar extraordinaire Go’s Mart, California Mad Poppers is a dangerously good place to sample and purchase a unique and incredibly delicious frozen treat.

Chaney and his girlfriend/partner Sulmaz Rahimpour have created over 200 flavors of gourmet popcorn and offer around 40 such varieties to their customers at any given time. Some of my favorites are masterful concoctions of salty and sweet, such as “Bacon on the Brain” (Maple/Bacon/Caramel) and “Elvis” (Peanut Butter/Banana/Bacon/Caramel), but I also love their savory cheese flavors which are made with real melted cheese (not powder) and can include chili/lime, jalapeños, habaneros or ghost peppers.

California Mad Poppers invites you to sample as many flavors as you like and I have shamelessly abused this offer and tried dozens of varieties on a single visit. When you’re ready to purchase, they can layer multiple flavors in a single bag. Many flavors are vegan and/or gluten free with no preservatives and all are made with air-popped non-GMO popcorn, so you’re pretty much improving your health by consuming, right?

California Mad Poppers is located at 7138 Shoup Ave in Canoga Park near West Hills.

Menu

Menu


Frozen Popcorn

More than 200 varieties


Over 200 varieties

Who froze my popcorn?


Get a bag layered with multiple flavors

I’m not sharing!


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Filed under Canoga Park