Ladurée is not a good place to bro-down. It’s not ideal for hanging with the guys, drinking craft beers and discussing snowboarding or Blake Griffin’s dominance on the court. Ladurée is for sipping fragrant and flowery teas that have names … Continue reading →
For a very long time, I thought that macaroons were cookies made of shredded coconut that you ate only on Passover after the matzo ball soup and brisket. Although also made without wheat flour, the French macaron (the second “o” … Continue reading →
© 2011-2017 Howard Meyers. All Rights Reserved
Proudly powered by WordPress Theme: Pilcrow by Automattic.