Sneak Peek of Lexus Grand Tasting – Sunday

Levi Mezick (Restaurant 1833) is serving Hamachi, Heirloom Radish, English Cucumber, Dill and Lemon Emulsion
Kerry Heffernan (South Gate) is serving Soup of Corn with Crabmeat, Chili & Micro Herbs
William Bloxsom-Carter (Playboy Mansion) is serving Boudin Blanc Stuffed with Smoked Chicken, Dried Blueberries, Foie Gras & Brioche, Brodetto & Scallions, Asparagus Vichyssoise “Shooter,” Carrot Gastrique and Crushed Chive Blossoms
Charles Phan (The Slanted Door) is serving Poached Shrimp & Pork Wonton with Chili Oil
Kerry Simon and Nona Sivley (LA Market) are serving Lightly Smoked Salmon Sashimi and Pink Grapefruit, Baby Frisee and Pickled Vegetables
John Cuevas (The Crow Bar and Kitchen) is serving Organic Melon and Crab Soup, Basil and Cured Tangerine
Gabriel Ask (Montage) is serving Andalucian Gazpacho with Crispy Chicken Skin
Masaharo Morimoto (Morimoto Napa) is serving Congee Clam Chowder with Manila Clams, Rock Shrimp & Bacon
Ray Garcia (Fig) is serving Biscuits n Gravy
Don Ferch (Contemporary Catering) is serving Sauteed Artisan Tango, Sweet Red Onion & Pinenuts, Molasses & Pepper Cured Smoked Pork Loin
Rick Bayless (Red O) is serving Short Rib Tacos
Celestino Drago (Drago Centro) is serving Buffalo Ricotta Agnolotti Porcini Mushrooms
Daniel Holzman (The Meatball Shop) is serving Spicy Pork Meatballs with Spicy Meat Sauce Over Polenta
Nathan Eckhaus (South Gate) is serving Arctic Char Truffle, La Padron Peppers, Lemon-Bay-Leaf Vinaigrette
Bryant Ng (The Spice Table) is serving Grilled Bone Marrow with Prawn Sambal and Beef Rendang
Roy Choi (Beachside Kitchen) is serving Pork with Yellow Rice
Mohan Ismail (Rocksugar Pan Asian Kitchen) is serving Glazed Pork Belly Buns
Roy Yamaguchi (Roy Yamaguchi) is serving Lobster & Shrimp Dim Sum-Boiled in Water
Steven Rosenthal (Town Hall) is serving Duck Etouffee Po Boy with Jicama-Mango Salad
Matt Bencivenga (WP Catering) is serving Asian Bouillabaisse, Safron-Dashi Broth, Razor Clams, Kampachi, Santa Barbara Spot Prawns and Uni/Seared Head Cheese with a Sweet Persimmon Puree & Pickled Cucumber
Frank Ostini (The Hitching Post II) is serving California Natural Rib Eye & Caramelized Onion Sandwich/Bread-Free BLT
Micah Wexler (Mezze) is serving Beef Shawarma, Housemade Pickles Wrapped in Pita and Baharat Chocolate Ice Cream Sandwich
Danny Elmaleh (Cleo) is serving Lamb Shwarma
Eric Greenspan (The Foundry on Melrose) is serving Grilled Taleggio Cheese on Raisin Bread
Claudia Fleming (The North Fork Table & Inn) is serving Buttermilk Panna Cotta with Figs and Orange Cardamom Syrup
Stefan Richter (Stefan’s at LA Farm) is serving Liquid Nitrogen Frozen Malbec & Maple Syrup Ice Cream Lolli Pops with Valhrona Chocolate
Barbara Batiste (B Sweet) is serving Chocolate Chip Banana Bread, Lemon Bar Shots, Red Velvet Cupcakes, Chocolate Ganache Cupcakes, Maple-Bacon Cupcakes, Red Velvet Truffles, Hot Bread Pudding, Lavender Cupcakes, Vegan Carrot Cupcakes & Red Velvet Milk Shots

One Response to Sneak Peek of Lexus Grand Tasting – Sunday

  1. Pingback: A Sneak Peek at the Mother of All Tasting Menus | Consuming LA

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