Waffle Wars!

Liege waffles have hit LA. A popular street food in Liege, the third largest city in Belgium, these waffles are flatter, denser and sweeter than their sister, the Belgian waffle. They are crispy on the outside, chewy on the inside and are made with chunks of pearl sugar, which caramelize on the outside of the waffle when baked. Not one, but two cafes have opened in LA in the past two years which specialize in Liege waffles.

Shaky Alibi on Beverly Boulevard in the Fairfax/Mid-City area is a polished, European-looking cafe with a ladies-who-lunch feel to it. The menu is limited to coffee, tea and chocolate drinks, Liege waffles, yogurt parfaits and ice cream. You can order your Liege waffles plain with powdered sugar, with an imported Belgian spread such as dark chocolate or speculoos (a Belgian speciality made with ground cookies) or with bananas, pecans and strawberries. Their menu also offers “Savory Waffles” with choice of Swiss, Cheddar or Fontina cheese and mesquite smoked turkey or Black Forest ham. This is something that sounded really appealing to me, but when I ordered one, it was not what I was expecting. I thought these “Savory Waffles” would be waffles baked with pieces of meat and cheese inside. Instead, they turned out to simply be a sandwich served on a split waffle; a good sandwich, but a sandwich nonetheless.

Syrup Desserts has a hip, urban vibe. It’s open until midnight every night and is on Spring Street in a funky party of Downtown. They have shelves of classic board games like Trivial Pursuit and The Game of Life for you to play while drinking their cappuccinos and consuming their waffles! Although I go there for Liege waffles, Syrup Desserts also serves buttermilk waffles and Belgian waffles, as well as crepes and a variety of pastries. Their menu offers an extensive list of waffle concoctions including a Caramel Apple Waffle which is served with dulce de leche ice cream, fresh sliced apples, cinnamon, caramel and vanilla sauce. If you’re looking for something savory, they have several varieties of grilled cheese sandwiches including Asian Pear & Gouda and Blackberries, Muenster & Walnuts.

Which of these two joints is better? Both have great waffles, but I’m a bigger fan of Syrup Desserts. For one thing, I found the service to be disappointing at Shaky Alibi. When we were there last, there was only one poor guy taking all the orders, running the register, making the waffles and bussing the tables; needless to say, the wait was extremely long and it wasn’t even that crowded. Also, I slightly prefer the waffles at Syrup Desserts. I like that I could get a Liege waffle with chocolate chips actually baked inside the waffle at Syrup Desserts whereas Shaky Alibi only puts things on top of their waffles. The service was much better at Syrup Desserts, although it should be noted that due to its Downtown location, parking can be a bitch.

Shaky Alibi is located at 7401 Beverly Blvd. in Los Angeles. Syrup Desserts is located at 611 South Spring St. in Downtown Los Angeles.

Shaky Alibi's Liege Waffle


Shaky Alibi's Turkey & Cheese Waffle


Shakys Alibi's Cute Storefront


Syrup Dessert's Liege Waffle


Syrup Dessert's Grilled Cheese


Syrup Desserts is a two story urban cafe.


Syrup Desserts has board games!


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Shaky Alibi on Urbanspoon
Syrup Desserts on Urbanspoon

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Filed under Downtown, Fairfax, Mid-City

Pop-Up Perfection


Temporary “pop-up” restaurants have been popping up all over Los Angeles for the past couple of years. But the ultimate pop-up is LudoBites, the creation of iconoclastic bad boy chef Ludo Lefebvre and his wife Krissy. Now in its seventh incarnation, LudoBites, which chef Ludo describes as a “touring restaurant” or a “travelling circus,” is the hottest ticket in town. LudoBites 7.0 is open only for dinner and only from August 3 to September 10, when the downtown sandwich shop Gram & Papa’s is transformed into one of the most sought after dining experiences in LA. When reservations became available online on Bastille Day for its 6 week run, the restaurant became completely booked in less than 60 seconds.

The food at LudoBites is exciting and across-the-board excellent. The menu consists of complex, modern and often playful takes on French cuisine (Ludo was previously the executive Chef of L’Orangerie and Bastide), but with some regional American influences, which are no doubt the result of Ludo’s experiences traveling the country while taping his new Sundance Channel reality show Ludo Bites America. For an appetizer, I recommend the tasty Onion Tart with Bottarga (dried tuna roe). In terms of entrees, I loved the Epoisse Cheese Risotto with Hazelnut, Egg Yolk and Herb Salad pictured above (you break the yolk and mix it into the risotto); so delicious! The Duck with Cherry, Spicy Saucisse, Beets and Radish is probably the most beautifully plated dish I have ever been served; the brightly colored disks of beets and radishes with drops of oil on top reminded me of little colored umbrellas much like the opening scene of one of my favorite films, The Umbrellas of Cherbourg. But if there was one dish that stood out for me among the others, it was the Foie Gras “French Dim Sum” with Crispy Kimchi and Sake-Black Truffle Cream. It was amazing! My favorite dessert was the Smoked Vanilla Bacon Creme Brulee, which was served with a cup of Melon Soup.

If you don’t have a reservation, you could ask to be placed on the waiting list in case there is a cancellation or you can try your luck as a walk-in. Regardless, make sure to sign up on their website for updates on future incarnations of the restaurant. LudoBites is currently located at 227 East 9th Street in downtown Los Angeles.

Onion Tart with Botarga


Duck dish: the most beautiful plate ever!


Foie Gras "French Dim Sum"


Smoke Vanilla Bacon Creme Brulee and Melon Soup


Peach Melba Vacherin with Lavender


LudoBites 7.0


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LudoBites @ Gram & Papa's on Urbanspoon

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Burger Battle!

In case you haven’t heard, Five Guys Burgers and Fries, a hugely successful national chain which started in Washington DC, has come to conquer LA. In the world of fast food hamburgers and fries, Five Guys occupies the same space in the market that In-N-Out Burger has locally dominated for many decades; super-fresh, never frozen ingredients, fries made from potatoes cut in the restaurant and fried in trans fat-free oil, and burgers which are all cooked to order. As we all know, In-N-Out is a Southern California institution. It’s the object of many late-night cravings, the home of an awesome “secret menu” and hidden biblical verse references, as well as the place most frequently visited by LA vegetarians when they’re ready to start eating meat again for the first time. Is Five Guys better than In-N-Out? No, it’s not. But it is better than most other fast food burger restaurants.

The burgers at Five Guys, like In-N-Out, are really good. Five Guys even has several more choices for toppings than In-N-Out, including bacon, jalapenos and sauteed mushrooms. Five Guys also gives you free peanuts to munch on while you’re waiting for your food to be cooked. While I like both burgers a lot, I slightly prefer the burger at In-N-Out mainly because In-N-Out has much better buns. I love the fries at In-N-Out, but Five Guys also has great fries, and you can order Five Guys’ fries with cajun seasoning generously sprinkled on top! Unfortunately, I found the service at Five Guys to be less than stellar. They are not staffed with the uber-efficient yet exceedingly friendly, clean-cut kids that one always encounters when going to In-N-Out. The last time I was at Five Guys, after waiting about 20 minutes after ordering, I was given our burgers and unapologetically informed that they ran out of fries and we would have to wait another 20 minutes while they prepared a new batch. This would never happen at In-N-Out! Also, Five Guys in notably more expensive. So while Five Guys is definitely worth trying, I think In-N-Out has nothing to worry about.

Five Guys currently has locations in Culver City (at the Westfield Culver City Mall), Valencia, Carson (at the Southbay Pavillion) and Thousand Oaks; more locations are opening soon including Northridge, Mid-City and Downtown. In-N-Out is all over Southern California. UPDATE 12/10/11: Five Guys now also has locations open in Cerritos, El Segundo, Northridge, Whittier and Downtown. UPDATE 5/25/13: Five Guys now has additional locations in Long Beach, West Covina, Lakewood, Westwood, West Hollywood and Studio City.

Five Guys Burger


Five Guys Fries


Lots of bragging on the walls at Five Guys


In-N-Out: Still the Champion

Five Guys Burgers and Fries on Urbanspoon
Five Guys Burgers and Fries (Carson, Avalon Blvd) on Urbanspoon
Five Guys Burgers and Fries (Cerritos Promenade) on Urbanspoon
Five Guys Burgers and Fries (USC W27th) on Urbanspoon
Five Guys Burgers and Fries (Valencia Town Center) on Urbanspoon
Five Guys Burgers and Fries (El Segundo) on Urbanspoon
Five Guys Burgers and Fries (Whittier) on Urbanspoon
In-N-Out Burger on Urbanspoon
In-N-Out Burger on Urbanspoon
In-N-Out Burger on Urbanspoon
In-N-Out Burger on Urbanspoon
In-N-Out Burger on Urbanspoon

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Filed under Carson, Cerritos, Culver City, Downtown, El Segundo, Lakewood, Long Beach, Mid-City, Northridge, Studio City, Thousand Oaks, Valencia, West Covina, West Hollywood, Westwood

The Incan Road to Culinary Greatness

Mo Chica Prawns

Mo-Chica is one of my favorite restaurants to open in LA in the past couple of years. I love everything about it. For starters, it’s in a really cool space. A stone’s throw away from the USC campus (don’t worry; parking is in a fenced in and guarded parking lot), Mo-Chica resides in Mercado La Paloma Community Marketplace, a large converted warehouse, which has been transformed into a funky, vibrant, multi-cultural food court of sorts with several restaurants, a couple shops and an occasional art exhibition. The tables designated for Mo-Chica in the open air space are covered with plastic tablecloths. But do not be misled by the ultra-relaxed and casual atmosphere. The food at Mo-Chica is just as refined and sophisticated as any of the fanciest restaurants in Los Angeles.

Mo-Chica describes its cuisine as “Modern Peruvian” and its brilliant chef, Ricardo Zarate, has taken traditional Peruvian dishes to a whole new level. In terms of appetizers, I love the Causa (Peruvian Potato Salad) of the Day, especially when it’s Blue Crab Causa. Mo-Chica also has amazing Ceviche, which in the Peruvian fashion includes both giant kernels of white Peruvian corn as well as crispy toasted “corn nuts.” Both the Causa and Ceviche are must-haves when dining at Mo-Chica. My favorites main courses include Braised Oxtail with Barley-Huancaina Risotto, Lamb Shank with Canario Beans, Cilantro and Beer Sauce, and Mo-Chica’s take on Arroz con Pollo (chicken and rice). The food at Mo-Chica is very reasonably priced and when I go with friends, I usually wind up ordering all of these things plus more. Given the food court locale, there is no alcohol, but they serve great exotic non-alcoholic drinks including a barley iced tea with herbs and ginger root, a passion fruit drink and my favorite, purple corn tea. Save room for dessert, especially the Tres Leches Cake, which is out of this world.

I am not alone in my love of Mo-Chica as Chef Zarate was recently named one of the ten best new chefs in America by Food and Wine Magazine. If you haven’t been yet, you are missing out. Mo-Chica is located at 3655 S Grand Ave. in Los Angeles.

UPDATE: Mo-Chica has moved to fancier digs (and an actual stand-alone restaurant space) Downtown, a couple doors down from Bottega Louie. The new address is 514 W 7th St, Los Angeles. In a nutshell: the food is still excellent, the menu is more extensive (they have Alpaca Stew!), it’s pricer of course, they can serve alcohol now and have awesome cocktails, and the decor is very cool. I do miss the little inexpensive place at Mercado La Paloma, but I love the new Mo-Chica and still highly recommend it. I’ve added photos below of the new location a few of the new dishes, including my favorite addition, Anticucho de Pulpo (Grilled Octopus with Roasted Potatoes and Jalapeno Sauce). FURTHER UPDATE Mo-Chica has unfortunately closed. If you’re looking for upscale modern Peruvian food, I recommend Mo-Chica’s sister restaurant, Picca Peru.

Sea Bass Ceviche with white Peruvian corn and "corn nuts"

Sea Bass Ceviche with white Peruvian corn and “corn nuts”

Chilled Peruvian Potato Salad with Crab

Chilled Peruvian Potato Salad with Crab

Lamb Shank with Canario Beans, Cilantro and Beer Sauce

Lamb Shank with Canario Beans, Cilantro and Beer Sauce

Chicken with Rice

Chicken with Rice

Old Digs

Old Digs

Anticucho de Pulpo (Grilled Octopus with Roasted Potatoes and Jalapeno Sauce)

Anticucho de Pulpo (Grilled Octopus with Roasted Potatoes and Jalapeno Sauce)

PIcarones -- Spiced sweet Potato & Kabocha Peruvian Beignets with Chancaca Reduction

Picarones — Spiced sweet Potato & Kabocha Peruvian Beignets with Chancaca Reduction

New Digs:  Front Room

New Digs: Front Room

New Digs:  Back Room

New Digs: Back Room

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Mo-Chica on Urbanspoon

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Filed under Downtown, South Los Angeles

Pilgrimage to the Hole-yland

The Donut Man is one of LA’s treasures. It is consistently ranked among the top five donut shops in the country and it has unbelievably amazing donuts.   But here’s the catch:  it’s located in Glendora (off of historic Route 66 and not far from Raging Waters in San Dimas), which, although technically in Los Angeles County, means a 45 minute to one hour drive in non-rush hour traffic for most people reading this blog.  Is it worth it?  I definitely think so.   Mainly because of their amazing and famous Fresh Strawberry and Fresh Peach Donuts.  The Fresh Strawberry Donuts are made between February and mid-July each year.  This weekend is probably the last weekend of the year to get them (I recommend calling first to make sure).  The Donut Man stuffs fresh sweet and tart strawberries coated in a light glaze (similar to the fresh strawberry pies at Marie Calendar’s) in between the top and bottom halves of the most delicious not-too-sweet glazed donuts to make these awesome concoctions.

But if you can’t make it there in time to get the last Strawberry Donuts, don’t worry.  The Donut Man is starting to sell their Fresh Peach Donuts (which are the same concept as the strawberry ones, only with fresh peaches), and they will have these peach ones until mid-September.  The Fresh Peach Donuts should start being available later this afternoon and the next few days will be the only days during the year when you can get both Fresh Strawberry and Fresh Peach Donuts.  That’s right; it’s a rare intersection of strawberry and peach glazed donut goodness!  The Donut Man is open 24 hours, so what are you waiting for?!  While you are there, you will definitely also want to sample their famous Tiger Tail, a twisted glazed donut about a foot long which contains a delicious stripe of chocolate.  They have dozens of other varieties.  I can’t resist their Peanut Butter and Jelly Donuts.   My mouth is watering just writing about this.  So much for the summer diet…

The Donut Man is located at 915 East Route 66 in Glendora.

Worth the drive

Tigertail

Peanut Butter and Jelly Donut

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Donut Man on Urbanspoon

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