Chocolate Fried Chicken

CocoChicken

Although it sounds like a name for one of Hello Kitty’s friends, ChocoChicken is actually a bold new high-concept restaurant from Umami Burger founder Adam Fleischman and former fellow food blogger Sean Robins. It features a breakthrough culinary creation — Chocolate Fried Chicken. This is not chicken in mole sauce, but rather a tasty version of Southern fried chicken that has bittersweet chocolate infused in the batter. The chocolate taste is subtle, but definitely there.

There are also Duck Fat Fries dusted with Chocolate Seasoning, White Chocolate Mashed Potatoes which have been infused with Chocolate Chive Butter and, on the lighter side, Fresh Cut Vegetables served with Miso Ranch Dressing and dusted with Chocolate Spice. There is even sweet Chocolate Ketchup, which is particularly good with the fries. Pretty much the only things that are chocolate-free are the Monkey Bread Biscuits, which come in two varieties: Flakey Butter and Caramelized Bacon. Both are insanely delicious. As you might guess, their full bar features Chocolate Martinis, Chocolate Whiskey and Chocolate Tequila.

ChocoChicken is located at 403 W. 12th Street, Los Angeles (Downtown, near Staples Center). A second location will open shortly in Santa Monica.

Caramelized Bacon and Flakey Butter Monkey Bread Biscuits

Caramelized Bacon and Flakey Butter Monkey Bread Biscuits

Cup of Raw Crudite with Miso Addicted Ranch

Cup of Raw Crudite with “Miso Addicted Ranch”

Chocolate Fried Chicken

Chocolate Fried Chicken

White Chocolate Mashed Potatoes

White Chocolate Mashed Potatoes

Crispy Duck Fat Fries dusted with Choco Seasoning, and served with Chocolate Ketchup

Crispy Duck Fat Fries dusted with Choco Seasoning, and served with Chocolate Ketchup

Electric Chocolate S'mores

Electric Chocolate S’mores Whoopie Pie

"Frying 58" Cocktail with Gin, Grapefruit and Pineapple

“Frying 58” Cocktail with Gin, Grapefruit and Pineapple

Just a stone's throw from the Staples Center

Just a stone’s throw from the Staples Center

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ChocoChicken on Urbanspoon

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The 13 Best Donut Shops in LA

Best Donut Shops in LA
Loved by cops, Homer Simpson and pretty much everyone else, donuts are entering a renaissance here in Los Angeles. New donut shops are regularly popping up and offering high-end artisan versions of the traditional fried ring-shaped cakes. At the same time, long established shops have been expanding their menus and offering renditions of the latest donut crazes such as maple bacon or the croissant-donut hybrid known as a “cronut.” Excited by these dynamic donut developments, I set out against the advice of my wife and doctor on a mission to find the best donut shops in LA. Here are the winners:

Fresh Peach Stuffed Donut from The Donut Man

Fresh Peach Stuffed Donut from The Donut Man


1. The Donut Man (915 E Rte 66, Glendora). It’s not only the best donut shop in LA, but probably in the top five for the whole country. Located in Glendora on Historic Route 66, it’s well worth the long car trip, which I like to refer to as a “Pilgrimage to the Hole-y Land,” especially from February until Mid-September when they sell their famous fresh strawberry and/or fresh peach stuffed donuts.

Peanut Butter, Banana and Chocolate Chip Donut from Stan's Donuts

Peanut Butter, Banana and Chocolate Chip Donut from Stan’s Donuts


2. Stan’s Donuts (10948 Weyburn Ave, Los Angeles in Westwood). Since I’m a UCLA graduate, this Westwood mainstay is a sentimental favorite, but it’s hard to imagine anyone not falling in love with these donuts. I’m obsessed with the glazed ones generously stuffed with peanut butter and either fresh bananas or jelly.

Maple Bacon Donut from Primo's Donuts

Maple Bacon Donut from Primo’s Donuts


3. Primo’s Donuts (2918 Sawtelle Blvd, Los Angeles in West LA). This little old-school shop on the Westside has sold consistently awesome donuts since 1956. Everything here is super fresh (it helps that Primo’s is only open in the morning and afternoon) and are made from super high-quality ingredients. The glazed Buttermilk Bars, which are slightly crunchy on the outside and moist on the inside, are not to be missed.

Peanut Butter and Jelly Filled Glazed Donut from Donut Friend

Peanut Butter and Jelly Filled Glazed Donut from Donut Friend


4. Donut Friend (5107 York Blvd, Los Angeles in Highland Park). Located on newly gentrified, hipster-laden York Boulevard, Donut Friend is a place to unleash your inner pastry chef. You can design your own custom donut creation by selecting a base donut and picking fillings or toppings such as Nutella, maple or chocolate glaze, fresh fruit, chopped nuts, crushed Oreo cookies, bacon and even Sriacha!

Chocolate Raised Donut from Bob's Coffee & Doughnuts

Chocolate Glazed Raised Donut from Bob’s Coffee & Doughnuts


5. Bob’s Coffee & Doughnuts (6333 W 3rd St #450, Los Angeles in the Original Farmers Market). Bob’s is an LA instituion, and for good reason. They sell some of the yummiest donuts in town. I especially recommend their warm and uber-fresh Apple Fritters and, if you’re a chocolate lover, you can’t go wrong with one of their Chocolate Glazed Raised Donuts.

Mambo Italiano Donut from Glazed Donut Bistro

Mambo Italiano Donut from Glazed Donut Bistro


6. Glazed Donut Bistro (8807 Santa Monica Blvd, West Hollywood). This brand spanking new eatery is dedicated to creative gourmet donut concoctions for grownups, such as the “S’more Please” with chocolate ganache, crumbled graham cracker streusel and house-made marshmallows, and the “Mambo Italiano” with pistachio glaze, homemade ricotta cheese, chocolate curls and a maraschino cherry. They also offer savory donut treats. UPDATE: Glazed Donut Bistro is closed. Selling donuts in fitness-conscious Boys-town was maybe not such a great idea.

Original Glazed Doughnut from Krispy Kreme Doughnuts

Original Glazed Doughnut from Krispy Kreme Doughnuts


7. Krispy Kreme Doughnuts (4034 Crenshaw Blvd, Los Angeles in South Los Angeles). Yes, it’s a chain, but it’s better than 90% of all donut places in town. The Original Glazed can’t be beat. The freshest ones come from the South Los Angeles location where they are made right on the premises while you watch.

Original Croissant Style from Kettle Glazed

Original Croissant Style from Kettle Glazed


8. Kettle Glazed (6211 Franklin Ave, Los Angeles in Hollywood). Another new kid on the block, Kettle Glazed is a purveyor of small batch artisan donuts. Daily offerings may include Lemon-Blueberry, Vanilla Bean Glazed and different types of Cronuts. They also have gluten-free options.

Glazed Ube Donut from DK's Donuts & Bakery

Glazed Ube Donut from DK's Donuts & Bakery


9. DK's Donuts & Bakery (1614 Santa Monica Blvd, Santa Monica). This family run shop might have the biggest variety of donuts in the city. Pretty much all donut trends can be found here including several types of Cronut knockoffs. But they also create new varieties as well, including three types of donuts made with ube, a purple yam which is extremely popular in the Philippines.

Red Velvet Donut from S K's Donuts & Croissants

Red Velvet Donut from S K’s Donuts & Croissants


10. S K’s Donuts & Croissants (5850 W 3rd St, Los Angeles in Mid-City). This 24-hour joint produces a bevy of tasty treats. Most of the donuts are traditional but some are modern such as “Skronuts” (their version of Cronuts) and a not-to-be-missed Red Velvet Donut.

Maple Bacon Cronut from California Donuts

Maple Bacon Cronut from California Donuts


11. California Donuts (3540 W 3rd St, Los Angeles in Koreatown). This popular K-town stand is open all night and offers a pretty nice variety. It’s perfect for capping off a nice meal of Korean BBQ or a bowl of Spicy Crab Soup with a sweet treat.

Chocolate Rainbow Sprinkles Donut from Randy's Donuts

Chocolate Rainbow Sprinkles Donut from Randy’s Donuts


12. Randy’s Donuts (805 W Manchester Blvd, Inglewood). Located near LAX, Randy’s is one of the most iconic landmarks in the city. The 45-foot giant donut-shaped sign on its roof has appeared in countless movies and beckons all who pass by to stop and purchase some very tasty donuts. The assortment here is all traditional, including cake, raised, jelly and old fashioned varieties, as well as apple fritters and bear claws.

Strawberry Cruller from Donut Hut

Strawberry Cruller from Doughnut Hut


13. Doughnut Hut (2025 W Magnolia Blvd, Burbank). Surprisingly, there are not many exceptional donut places in the Valley. But I do like Doughnut Hut in Burbank, not only for their traditional donuts (which I recommend purchasing and consuming early in the day) but for their cool retro-looking red and yellow hut. My favorite donuts here are the crumb cake and orange glazed ones.

Salted Caramel Donut from Donut Snob

Pecan, Caramel and Chocolate Donut from Donut Snob


Honorable Mention: Donut Snob (www.thedonutsnob.com). It’s not a brick and mortar shop, so it doesn’t qualify for my list. However, this company that delivers pricy but scrumptious gourmet donuts (which are similar to those at Glazed Donut Bistro) to your home or work, is worth an honorable mention. You can also buy them at Go Get Em Tiger, a popular coffee bar on Larchmont.

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Stan's Corner Donut Shoppe on Urbanspoon
DK's Donuts & Bakery on Urbanspoon
Glazed Donut Bistro on Urbanspoon
Randy's Donuts on Urbanspoon

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Filed under Burbank, Glendora, Highland Park, Hollywood, Inglewood, Koreatown, Larchmont, Mid-City, Santa Monica, South Los Angeles, West Hollywood, West LA, Westwood

I’m Gonna Git You Osaka


In Japan, there is a saying that people in Tokyo spend all their money on shoes, people in Kyoto spend all their money on clothes, and people in Osaka spend all their money on food. As I learned first-hand on a trip last summer, Osaka is full of foodies, and is the birthplace of several of the most interesting and amazing delicacies in The Land of the Rising Sun. One of these is Okonomiyaki (pictured above), a savory pancake made with flour, eggs, vegetables such as cabbage, green onion and sweet potato, and a variety of other ingredients including pork belly, octopus, shrimp, calamari and/or cheese. These hearty, mouth-watering treats are served piping hot and usually topped with bonito flakes, Japanese mayonnaise and a thick and sweet dark sauce.

My favorite LA spot for Okonomiyaki is Doya Doya. It’s located in Torrance, which is home to a substantial Japanese population. Doya Doya is a small and unpretensious strip mall joint; great for a quick lunch or grabbing a bite after a day of sunning at nearby Manhattan or Hermosa Beach. In addition to Okonomiyaki, Doya Doya serves another great Osakan specialty — Yakisoba, which are fried noodles cooked with your choice of seafood or Berkshire pork and topped on request with a sunny side up egg. if you have a sweet tooth like I do, make sure to order a homemade cream soda and/or a scoop of sesame ice cream drizzled with a homemade sesame sauce.

Doya Doya is located at 2140 Artesia Blvd. in Torrance.

Yakisoba

Yakisoba

Homemade Cream Soda

Homemade Cream Soda

Located in a strip mall in Torrance

Located in a strip mall in Torrance

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Doya Doya on Urbanspoon

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Go Big or Go Home

Chicken Barg
Everything about Raffi’s Place is big — the space it’s in, the portions, the flavors, and the wait for a table on weekends. Located a couple blocks from The Americana in the heart of Glendale, Raffi’s Place is a palace of Persian-Armenian delights. First there are the Persian stews, Gheimeh Bademjan with chunks of beef, split peas, fried onion and eggplant, and its cousin Ghormesabzi with sautéed parsley, leek and fenugreek leaves, beef chunks, kidney beans, and pierced dehydrated limes. Both are excellent and served on delectably crispy and chewy “rice crusts.”

Then there are the kabobs. It would not be an exaggeration to say they’re the best in the city. There are beef, lamb, salmon and mahi mahi kabobs, but my favorites are the Chicken Barg (pictured above) and the Chicken Koobideh (also known as luleh or ground meat kabobs), which are expertly seasoned and charbroiled to perfection along with roasted tomatoes and Anaheim peppers. With Persian food, it’s all about the rice and all entrees are served with heaps of fluffy basmati rice with saffron and your choice of either fresh herbs, barberries, lima beans or my favorite — sweet and tart black cherries. You can end big was a piece of sticky, buttery Baklava and a sweet fragrant scoop of Rosewater Ice Cream.

Raffi’s Place is located at 211 E. Broadway in Glendale.

Sabzi (a mix of fresh Basil, Onion and Radish)

Sabzi (a mix of fresh basil, onion and radish)

Flatbread and Hummus

Flatbread and Hummus

Gheimeh Bademjan (chunks of beef, split peas, fried onion and eggplant served with rice) and Ghormesabzi (mixture of sautéed herbs, consisting of parsley, leek, fenugreek leaves, cooked with beef chunks, kidney beans, and pierced dehydrated limes)

Gheimeh Bademjan
(chunks of beef, split peas, fried onion and eggplant) and Ghormesabzi
(sautéed parsley, leek and fenugreek leaves, beef chunks, kidney beans, and pierced dehydrated limes)

Chicken Koobideah Kabob with Albaloo Polo (Rice mixed with Black Cherries)

Chicken Koobideah Kabob with Albaloo Polo (rice mixed with black cherries)

Baklava

Baklava

Great for large groups

Always packed

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Raffi's Place on Urbanspoon

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I’m a Seoul Man

Banchan

Los Angeles is home to the largest Korean-American population in the country. As a result, we have a ton of amazing Korean restaurants here, especially in Koreatown, where the varieties of Korean cuisine seem vast and endless. Most Koreatown restaurants have a single dish that they’re well known for, such as Duck Bulgogi or Abalone Porridge. But one of my favorite K-town eateries, Ham Ji Park, is known for not one, but two spectacular specialties. As befitting a restaurant whose first name is “Ham,” both dishes are of the porcine variety.

First there are the most delicious Korean barbecue pork spare ribs that you’ve ever eaten. The ribs are marinated in an insanely delicious slightly sweet sauce and served on a sizzling platter of onions. They remind me of really great galbi, except they’re larger and pork instead of beef. They are served with table cutlery that we don’t see much in this country — a pair of scissors, for easy separation of the meat from the bone.

The other specialty of Ham Ji Park is Gamja Tang, a spicy Pork Neck Stew. The hot and flavorful broth of the stew is great all by itself, but with potatoes and braised meat which is falling off of cooked neck bones, this dish can’t be beat. Of course, as with all Korean restaurants, there is complimentary Banchan; small side dishes such as kimchi and spicy marinated turnips. Cold Barley Tea is provided to wash it all down.

Ham Ji Park is located at 3407 W 6th Street, Los Angeles (in Koreatown).

Pork Ribs

Korean Barbecue Pork Spare Ribs

Pork Neck Stew

Pork Neck Stew

Salad

Salad

Cold Barley Tea

Cold Barley Tea

In the heart of Koreatown

In the heart of Koreatown

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Ham Ji Park on Urbanspoon

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Filed under Koreatown