Category Archives: Glendale

Cuban Pastry Crisis

Porto’s Bakery and Cafe is a loud and lively LA institution selling pastries and awesome Cuban comfort food to Angelenos for decades. All three of its locations (Glendale, Burbank and Downey) have counter service only and the lines are usually long, but move fast. With so many delicious offerings, the only real crisis at Porto’s is deciding what to order. Here are my seven favorites:

Potato Ball

1. Potato Balls. Also known as Papas Rellenas, these are balls of mashed potatoes which have been filled with seasoned ground beef and deep fried; kind of a spherical mini Shepherd’s Pie. This is my favorite thing at Porto’s and an absolute must-have.



Rellenito

2. Rellenitos. These are small pieces of sweet plantains filled with black beans and coated with sugar. I love plantains and these little concoctions are not too sweet and perfect for an appetizer.

Chorizo Pie




3. Chorizo Pies. Another favorite of mine are these Spanish-style empanadas with a flaky, buttery pastry dough crust and stuffed with spicy ground pork sausage. What’s not to love?

Medianoche (Midnight Sandwich)





4. Hot-Pressed Sandwiches. There are fifteen sandwich choices, but my favorites are the hot-pressed Cubano (Cuban Sandwich) with slow roasted pork, ham, Swiss cheese, butter, mayo/mustard and pickles on Cuban Bread, and the Medianoche (Midnight Sandwich) which is the same as the Cubano except on a sweet roll.

Mariquitas (Plantain Chips)

5. Mariquitas (Plantain Chips). Crispy, salty and slightly sweet, these are perhaps the best chips ever. They come with all of the sandwiches or you can get a separate order with a side of Cuban garlic sauce.

Individual Tres Leches Cake




6. Tres Leches Cake. I’m actually not a huge fan of the kind of creamy, fancy pastries sold at Porto’s, although most people love these desserts. I do however love Porto’s traditional Tres Leches Cake. Soaked in three kinds of milk and topped with meringue, this yellow sponge cake is moist and delicious.

Malta

7. Malta Soda. Malta is an acquired taste. Sometimes known as “Children’s Beer,” it’s a carbonated non-alcoholic malt soda which is essentially unfermented dark beer. It’s sweet and tastes like molasses. Other beverages at Porto’s include horchata, mango smoothies, mamey shakes and coffee drinks such as cafe con leche and dulce de leche latte.

Always a line, but worth the wait






Porto’s Bakery & Cafe is located at 3614 W. Magnolia Blvd in Burbank, 315 N. Brand Blvd in Glendale and 8233 Firestone Blvd in Downey.





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Porto's Bakery & Cafe on Urbanspoon
Porto's Bakery & Cafe on Urbanspoon
Porto's Bakery & Cafe on Urbanspoon

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Filed under Burbank, Downey, Glendale

Finger-Lickin’ Korean Goodness

WARNING: DO NOT READ THIS POST IF YOU WANT TO AVOID DEVELOPING AN ADDICTION TO ONE OF THE TASTIEST THINGS IN L.A.

KyoChon serves Korean fried chicken and it is insanely good! This is not your run of the mill fried chicken and it is certainly nothing like the KFC variety. There are many different kinds of chicken at KyoChon. However, the most popular item is their chicken wings, which are very much like Buffalo wings, but with an incredibly delicious Korean-style sauce.  You have your choice of three different flavors of wings including Spicy & Sweet Wings and Honey Wings but, by far, my favorite is the Original Soy Garlic Wings. I recommend the Soy Garlic even if, like me, you usually go for the spicy option; trust me on this one. The Soy Garlic sauce is so finger-licking-good and the fried chicken is so crispy and tasty. It’s the perfect mix of saltiness, tangy sweetness, crunchiness and juiciness. You can also get bigger drumsticks and a whole fried chicken. Another option is the healthier (and less tastier) grilled wings, but really what’s the point?

A new offering at KyoChon are the Sal Sal Strips, which are battered strips of white meat lightly fried and then coated with puffed rice crumbs and cooked to a golden crisp. They are served with your choice of dipping sauces and can also be included in a salad. The Sal Sal Strips are good, but I much prefer the wings. If you want to try all of the wings, they offer a sampler platter. I’m big on sampler platters, so if that’s the way you want to go, I won’t hold it against you. Side dishes include rice, potato wedges and my favorites, broccoli salad and sweet radish pickles. The broccoli salad is made with fresh broccoli, bits of bacon, green onions and raisins in a homemade sauce; it’s really great.

KyoChon is a very popular chain in Korea with with over a 1,000 locations, only a few of which are in the United States. They opened their first Los Angeles branch in Koreatown, but there are three additional LA locations; in the Glendale Galleria, Westfield Culver City and Los Cerritos Center. It’s surprising that one of the most delectable things in LA can be found in mall food courts. I often go to the Glendale Galleria location and it’s every bit as good as the Koreatown location, although if you’re looking for a whole fried chicken, you can only get that in K-town. KyoChon proudly advertises that their chickens are always fresh and hormone-free, so that makes it kind of heathy even it you don’t go for the grilled option, right??

KyoChon is located at 3833 W 6th St., Los Angeles (in Koreatown) and in the Glendale Galleria, Westfield Culver City (formerly Fox Hill Mall) and Los Cerritos Center.

Soy Garlic Fried Chicken Wings


Baked Wings in Hot & Sweet Sauce


Original Sal Sal Strips


I love the Broccoli Salad!


It's surprising to find such good food in the Glendale Galleria!


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KyoChon Chicken on Urbanspoon

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Filed under Cerritos, Culver City, Glendale, Koreatown