Maybe it’s just a trend, but it seems as if in the past few years, most caramel desserts have become “salted caramel” desserts. Not that I’m complaining. I love the combination of salty and sweet. Salt enhances the rich, buttery … Continue reading →
For most of us, the Thanksgiving meal is all about succulent roast turkey, savory herbed stuffing, buttery mashed potatoes, and tart and sweet cranberry relish. However, a great Thanksgiving meal should be like a great concert at the Hollywood Bowl; … Continue reading →
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