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The 10 Best Things I Consumed in 2016

best of 2016
As we prepare to say so long, farewell, auf wiedersehen, goodbye to 2016, it’s time to look back at the LA gastronomic highlights of the year. If you haven’t tried all of these things, I’m sure they’ll still be around in 2017 for you to stuff in your pie hole. Here is my annual list of the ten best things I consumed and wrote about during the past year:

"Big Mec" Double Cheeseburger

“Big Mec” Double Cheeseburger from Petit Trois

10. “Big Mec” Double Cheeseburger from Petit Trois. The “Big Mec” is the only burger to make my list this year. It has foie gras in it, so basically they’re not playing fair.

Maguro and Toro

Maguro and Toro from Sasabune in Beverly Hills

9. Sushi from Sasabune in Beverly Hills. Sushi is an expensive habit. If you’re looking to save some money in the new year, don’t even try the insanely good and addictive sushi at Sasabune in Beverly Hills.


Bossam from Kobawoo House

8. Bossam from Kobawoo House. If you read this blog regularly, you knew there was going to be some awesome Korean food featured on this list. This is it.

Noorook from Baroo

Noorook from Baroo

7. Noorook from Baroo. There are a lot of o’s in the name of this vegetarian dish and also a lot of ingredients, including something called “Job’s Tears,” which I’ve never heard of before but am going to start eating regularly.

Hot Chicken

Hot Chicken from Howlin Ray’s

6. Hot Chicken from Howlin Ray’s. I know what you are saying: enough with the healthy stuff on this list. So, here’s some deep fried awesomeness.

Foie Gras Funnel Cake from Otium

Foie Gras Funnel Cake from Otium

5. Foie Groas Funnel Cake from Otium. This is what carnies eat when they’re trying to act all sophisticated.

Nona Elvira's Lasagne Verde

Nona Elvira’s Lasagne Verde from Angelini Osteria

4. Nona Elvira’s Lasagne Verde from Angelini Osteria. This is the best lasagne ever. No exaggeration. It’s made with beef, veal and chopped chicken livers — each of the three major protein groups.

Garlic Cheese Bread from The Smoke House

Garlic Cheese Bread from The Smoke House

3. Garlic Cheese Bread from the Smokehouse. I updated my best restaurant bread list this year, and guess who came out the winner again. Yes, it’s of a color that doesn’t exist in nature, but don’t let that stop you from experiencing garlicky, cheesy nirvana.

Butter and Salt Doughnut

Butter and Salt Doughnut from Sidecar Doughnuts & Coffee

2. Butter and Salt Doughnut from Sidecar Doughnuts & Coffee. Is it “donut” or “doughnut”? I don’t know. Does it really matter? Go to Sidecar and prepare to be blown away.

Tempura Uni

Tempura Uni from Tempura Endo

1. Tempura Uni from Tempura Endo. I dare you to find anything better in this town to put in your mouth. It’s my favorite thing that I consumed and wrote about this year.

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Filed under Beverly Hills, Burbank, Downtown, Hollywood, Koreatown, Mid-City, Santa Monica

The 10 Best Things I Consumed in 2012

Best LA Eats
2012 was a banner year food-wise in the City of Angels. Angelenos have never before had so many amazing restaurant options and I have tried to cover many of them on this blog. Of all the dishes that I wrote about in 2012, the following are my ten favorites; the ones that I happily dream about and crave pretty much all the time. Some of them were introduced at exciting and cutting-edge new local eateries this past year, while others are things that I have loved for years. Most are not “healthy choices,” so if you’re planning to make a New Year’s resolution to watch your weight, get to work; you only have a few days left to indulge!

Beef Roll

10. Beef Roll at 101 Noodle Express I’m crazy about this Northeastern Chinese delicacy made of thinly sliced and braised fatty beef with fresh chopped cilantro and sweet bean sauce rolled in a fried doughy Chinese pancake. It’s salty, crispy, beefy and incredibly delicious!

Papa Rellena

9. Papa Rellena at Porto’s Bakery & Cafe This Cuban treat (which I finally wrote about this past year) is essentially a ball of mashed potatoes which has been filled with seasoned ground beef and deep fried; kind of a spherical mini Shepherd’s Pie. Muy delicioso!

Bacon Cheddar Buttermilk Biscuit

8. Bacon Cheddar Buttermilk Biscuit with Maple Butter at MB Post Even if you live in the Valley or the Eastside, these biscuits are reason alone to travel to Manhattan Beach. Served hot out of the oven with soft and sweet maple butter, they are outrageously good.

Maple Custard Pie

7. Maple Custard Pie at The Pie Hole The only dessert to make the list, this is possibly the best pie I have ever had. It is the perfect combination of a sublime buttery not-too-sweet crust and an incredible caramelized custardy filling. I only wish they sold it year round!

Fried Clams

6. Fried Clams at Sonny McLean’s Irish Pub I went on a mission this year to find authentic New England-style battered and fried “whole belly” Ipswich clams (not strips!) and was surprised to find the real deal at this little Boston Irish sports bar in Santa Monica. They’re wicked good!

Cuban Torta

5. Cuban Torta with Pork Terrine, Prosciutto, Provolone, Pickled Jalapeno & Mustard at Sunny Spot Of all the amazing dishes at Chef Roy Choi’s creative Caribbean-themed restaurant, this mouth-watering, non-traditional version of a Cuban sandwich is my favorite.

"Philly Cheesesteak"

“Philly Cheesesteak”

4. “Philly Cheesesteak” at The Bazaar The Bazaar is one of my favorite restaurants in the city and my favorite dish is this playful take on the Philadelphia classic sandwich. It’s made with "air bread" and cheddar cheese, and covered with thin slices of Wagyu beef and finely chopped chives.

Steak Tartare and Mustard Ice Cream

3. Steak Tartare and Mustard Ice Cream at Eat Drink Americano Savory and spicy mustard ice cream may not sound appealing on its own, but once mixed with a delectable steak tartare, the resulting flavor combination is unlike anything I’ve ever tasted before and out of this world!

"The Toron" Bäco

2. “The Touron” Bäco at Bäco Mercat Each of Chef Josef Centeno’s original sandwich creations called “Bäcos” are works of culinary genius. However, the best in my opinion is The Touron with oxtail hash, pickle, potato & cheddar cheese on Bäco Mercat’s signature flatbread.

Gougere Sliders

Gougere Sliders

1. Gougere Sliders with Fried Oysters, Tartar Sauce, Applewood Smoked Bacon and Arugula” at Little Bear These little sandwiches on Greyere cheese puffs combine cheese, dough, bacon and fried oysters, so it’s not a total surprise that they are my favorite dish of the year. I love them!

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Filed under Alhambra, Arcadia, Burbank, Culver City, Downey, Downtown, Glendale, Manhattan Beach, Mid-City, Santa Monica, Venice