The Post Where I Use a Jewish Holiday Song to Describe a Pork Chop

Every Passover, we Jews sing a thousand-year-old song called “Dayenu,” which roughly translates to “It Would Have Been Enough.” It’s a song of appreciation for all the many gifts granted to us by God, and we sing that just one of such gifts alone would have been enough. Sorry Rabbi, but whenever I dine at Chi Spacca, I think of this song.

Chi Spacca is an upscale Italian steakhouse and their charcuterie plate (called Affettati Misti) is the best in town. All the meats (often including coppa, salami, speck, pancetta and/or lardo) are cured in-house and served with butcher’s pâté and trotter fritti. I recommend dining at Chi Spacca for this salumi board alone. However, my love for the Affettati Misti is nothing compared to my obsessive passion for the Focaccia di Recco. This cripy-edged flatbread is stuffed with salted and fermented mozzarella and baked and served in a special pan imported from Piedmont, Italy. It’s unbelievably amazing.

But I’m just getting started here folks. Chi Spacca serves a Beef and Bone Marrow Pie that is to die for. It’s a rich, golden-crusted beef pot pie with a baked marrow bone coming out of the top. If you go to Chi Spacca and just have the charcuterie, focaccia and pot pie, it would be one your best meals ever. But you would be sorely missing out if you didn’t also get the Tomahawk Pork Chop. This giant chop is rubbed with fennel pollen and then grilled to perfection. It’s easily one of the best pieces of meat I have ever consumed.

And even if you ordered none of the above, a trip to Chi Spacca would be well worth it if you just ordered the Butterscotch Budino with Sea Salt and Rosemary Pine Nut Cookies, a dessert which Chi SPACCA shares with its sister restaurants Osteria Mozza and Pizzeria Mozza. This pudding is one of my favorite desserts in the City. Thank you Chi Spacca. DAYENU!

Chi Spacca is located at 6610 Melrose Ave, Los Angeles (on the border between Hollywood and Hancock Park).

Toasted Pane Bianco with Beillevaire Butter

Warm Medjool Dates

Affettati Misti

Razor Clams

Focaccia di Recco

Insalata Primavera with Artichokes, Fennel, Asparagus, Hearts of Palm, Olio Nuovo and Pecorino Toscano

Tomahawk Pork Chop

Butterscotch Budino with Sea Salt and Rosemary Pine Nut Cookies

It’s an intimate restaurant with an open kitchen.

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Filed under Hancock Park, Hollywood, Mid-City

Consuming Chicago

Chicago is known for horrible weather, a population of friendly, unpretentious sports-loving folks and some of the best restaurants in the country. I recently spent five glorious, gluttonous days there. Together with my good pal Sandy, who directs TV shows in the Windy City and is a regular on the local foodie circuit, we went on an epic food adventure. Thankfully, I had gone on a diet for a month as preparation for the damage I would do on this short trip. Here are the rapacious details:

Chicago Mix at Nuts on Clark

Welcome to The Second City: Nuts on Clark Upon arriving at O’Hare Airport, I smell something amazing. My nose led me to an airport shop right outside my arrival gate that sells gourmet popcorn, a Chicago favorite, including this “Chicago Mix” of incredible savory Cheese Corn and sweet Caramel Corn (the latter of which is hidden below the Cheese Corn in the photo). It was the perfect way to kick off my food trip.

Mentaiko Kimchi Udon with Spicy Cod Roe, Kimchi and Seaweed from Mott Street

Meal #1: Mott Street This is Sandy’s favorite restaurant in Chicago and I could see why. The restaurant has awesome Asian-influenced cuisine, super-tasty cocktails and the coolest vibe in town.

“The Fat Rice” at Fat Rice

Meal #2: Fat Rice I loved the global-inspired Macanese cuisine at this uber cool eatery in Chi-town’s Logan Square Neighborhood. It has its own bakery next door for Portuguese Egg Tarts and Taro Morning Buns.

Hearts of Palm in Five Sections (Vanilla Pudding, Fava Beans, Bulgur Salad, Prune Purée and Black Truffle) at Next

Meal #3: Next I have been wanting to go to Chef Grant Achutz’s restaurant Next since it opened seven years ago and I finally go the chance on this trip. The menu, cuisine and dining experience at Next completely changes every four months. The menu while I was there was a retrospective on the first five years of Alinea, Achutz’s ever evolving and groundbreaking restaurant which I dined at the next night, providing an interesting contrast.

Do-Rite Donuts

Snack Time: Do-Rite Donuts After having viewed chef and owner Jeff Mahin’s mouthwatering donut porn on instagram for many years, I knew I had to include Do-Rite Donuts in my itinerary. I was not disappointed.

Cheeseburger from Au Cheval

Meal #4: Au Cheval This small hipster diner has been touted frequently for having the best cheeseburger in America. Of course I ordered one and added the optional thick-cut bacon and a fried egg. I was massively impressed.

Molecular Gastronomy Magic at Alinea

Meal #5: Alinea Grant Achutz’s renowned restaurant is one of the best in the world and the first place I made a reservation at when I booked my trip. It’s molecular gastronomy mixed with magic, insanely fun and creative, and a once in a lifetime experience. I was blown away.

Deep Dish Pizza with Sausage, Mushroom and Jalapeños at Pequods Pizza

Meal #6: Pequods Pizza I did a ton of research before selecting which pizza joint I would visit in a city which is famous for its thick crust pies, and I think I chose well. The individual pies at Pequods are baked to order and we waited a crazy long time to get our food, but the wait for these amazing culinary feats was worth it. The best part of the pizza was the caramelized cheese on the side of the crust.

Tomato and Onion Salad at Gibson’s Bar & Steakhouse

Meal #7: Gibson’s Bar & Steakhouse Sandy and I went old school at this iconic joint in the “Viagra Triangle” neighborhood. Our massive steaks did not photograph as well as they tasted so I’m posting this Tomato and Onion Salad.

Hot Dog at Portillo’s

Meal #8: Portillo’s Chicago-style hot dogs are another must-have for any visit to the Windy City. The ones at this famous and cavernous restaurant are perfect. I also consumed one of their famous Italian Beef sandwiches, as well as a vanilla frozen custard.

Wedding Rings Pasta with Pecorino, Clams, Meatballs, and Lemon at Giant

Meal #9: Giant Having dined at mostly Chicago classics during this trip, I wanted to visit one of the newer hotspots. Giant impressed me with with its fantastic New American Cuisine and amazing pasta dishes.

La Quercia Prosciutto with Multigrain Bread and Farm Butter at Publican Tavern

Meal #10: Publican Tavern My biggest regret leaving Chicago was that I could not squeeze in a dinner at The Publican. Fortuitously, on my way home, I discovered an O’Hare Airport location of the restaurant, where I enjoyed not only some damn fine charcuterie, but also the best spicy pork rinds I have ever consumed.

Wrigley Field

Airport send-off

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Filed under Outside Los Angeles

This Place Israeli Good

Halva is a confection made of sweetened sesame seed paste formed into a flaky block and is most often found at the cashier counter of a Jewish deli next to the chocolate covered jelly rings. At Bavel, halva is combined with foie gras and dollops of date paste to create a dip that is one of the best and most unique things I’ve tasted in a long time.

The Baba Ghanoush at Bavel is made not only with the traditional smoked eggplant, but also red walnuts and lemon chili salt. The Roasted Cauliflower is served with a green hawaij chile sauce and crème fraiche serrano dip with pistachios & edible dried flowers. In other words, this is not your mother’s Israeli restaurant (or, in my case, my mother-in-law’s Israeli restaurant since my wife’s parents are actually from Israel).

This is expertly executed Israeli fusion, presented for your enjoyment in a converted warehouse in the Downtown Arts District. It’s a buzzing hipster foodie scene with tasty craft cocktails and an open kitchen presided over by the talented couple that brought you Bestia a few block away. It’s well worth the shekels!

Bavel is located at 500 Mateo St, Los Angeles (Downtown in the Arts District).

Foie Gras Halva with Creamy Pâté, Date Paste, Black Sesame and Buckwheat Loaf

Baba Ghanoush with Smoked Eggplant Burnt Bell Pepper, Red Walnuts, Lemon Chili Salt and Fried Pita

Scallop Crudo with Pomegranate Molasses, Citrus, Burnt Serrano Chile Oil, Charred Cucumber, Mint and Black Sesame

Cucumber & Strawberry with Feta, Purslane, Tarragon, Citrus Vinaigrette and Nigella Seeds

Buttermilk Fried Quail with Cardamom Date Sauce, Pickled Celery, Smoked Yogurt and Herbs

Roasted Cauliflower with Hawaij Chile Sauce, Crème Fraiche Serrano Dip, Pistachios and Dried Flowers

Malawach with Ancient Grain Crispy Layered Bread, Grated Tomato, Dill Crème Fraiche, Aged Egg and Strawberry Zhoug

Grilled Lamb Saddle Chop with Licorice, Lime, Honey, Borage Vinaigrette, Green Almonds and Herb Salad

Wagyu Beef Cheek Tagine with Braised Cheeks, Chiles, Preserved Lemon, Turnips, Green Garbanzo and Couscous

Laffa Bread

Strawberry Sumac & Sweet Cheese Pastry

Vanilla Date Crème Brûlée with Soft Candied Orange Peel Shortbread

Rose Clove Chocolate Donuts with Bar au Chocolat Ganache and Sherry Diplomat Cream

Licorice Root Ice Cream Bonbon with Sour Licorice Caramel, Muscovado Cake, Caramelized White Chocolate and Maldon Salt

In the Downtown Arts District

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Filed under Downtown

Something to Talk About

Hidden behind a door marked only with the letter “K” on the second level of the Third Street Promenade food court, an exciting adventure is being had by foodies. One of Chicago’s top chefs, Dave Beran, has relocated to LA and opened an intimate restaurant that serves only a tasting menu of approximately 18 course of New American cuisine with French and Japanese influences. The menu completely changes every three months with only a single dish linking each quarterly menu to the next.

The experience each night is akin to storytelling as Beran weaves an epic culinary tale that progresses through the seasons of the year with many surprises along the way. The attention to detail at Dialogue is staggering and while not every dish is a standout, many are excellent and all are interesting and thoughtful. This is a meal best appreciated by thinking about it as a whole rather than focusing too much on any of its many small parts.

You will need to purchase a ticket for this adventure rather than secure a traditional reservation. Gastronomic excellence of this nature never comes cheap and this experience will cost you between $175 and $200 plus tax (all service charges are included in the ticket price), but not including optional wine pairing for an additional $125-175 plus tax. Although there are a few tables in the restaurant, my recommendation is to go with just one other person and sit at the bar where you can converse with Beran as he and his staff compose each dish right in front of you. This kind of experience makes it well worth the splurge.

Dialogue is located at 1315 Third Street Promenade in Santa Monica.

Oyster Leaf with Lychee Mignonette

Spring Lamb, Green Blueberry, Nasfurtium

Frosted Geranium Leaf

Hamachi in Monochrome

Perilla, Fermented Cauliflower, Comma Song

Earl Grey, Pine Nut, Rose

Strawberry Sphere

Golden Osetra Caviar, Leek Fondue, Smoke

Sea Kelp, braised and fried

Sour Cherry Surprise

Fermented Black Bean, Watermelon Radish, Cocoa Nib

Spot Prawn, Long Bean, Chocolate Mint

Sun Gold Tomato and Pork Belly

Thirty Day Dry-aged Ribeye and Charred Watermelon

Foie Gras Acorn and Barrel-aged Quine Soda

Parsnip-Chai Pie

Chestnut, Malt, Honeycrisp

Pumpkin Ice Cream Sandwich

Located in a secret room…

…in the Third Street Promenade food court.

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Filed under Santa Monica

Melrose Place

While looks aren’t everything, when it comes to food, it’s certainly true that we eat with our eyes first. Great chefs know this and no chef in Los Angeles is more talented in composing visually stunning plates than Kevin Meehan. At Kali, Meehan expertly arranges colorful edible flowers, delicate dehydrated lemon slices and wispy pea tendrils to create beautiful works of art.

Besides looking amazing, the seasonal California cuisine and drinks at Kali taste pretty awesome too. I recommend starting your meal with a “New Pad Thai” cocktail made with Green Chili Vodka, Aqua Perfect, Lime and Coconut Ice, and garnished with bean sprouts and a thin slice of carrot. Enjoy your cocktail with an order of Kali’s signature Black Barley “Risotto” with Fermented Garlic Tea and Fiscalini Cheese Crisp. For entrees, I recommend the Ribeye with Buttermilk Garlic Cream, Charred Onion, Potato, Mushrooms and Ash Sabayon, and the Duck Breast with Smoked Sunchoke, Sage, Squash and Coffee. For dessert, go for the hot sugary Buttermilk Doughnuts. You’re welcome.

Kali is located at 5722 Melrose Ave, Los Angeles (on the border between Hollywood and Larchmont).

Cocktails! New Pad Thai (St. George Green Chili Vodka, Aqua Perfecta, Lime and Coconut Ice) and On_the_DL (Vida Mezcal, Blood Orange, Salt & Pepper, Lime and Jalapeño)

Ridgeback Prawns with Citrus, Nasturtium, Pickled Kumquat, Chive Oil and Preserved Lemon Foam

Yellowtail Crudo with Charcoal, Avocado, Rice Chips, Nasturium and Charred Lemon

Beet Root Tartare with Whipped Creme Fraiche, Tender Garden Herbs, Black Garlic Vinagrette and Toast

Burrata Salad with Dill Pickled Carrots, Almond Granola, Mustard Frills and Whole Grain Toast

Black Barley “Risotto” with Fermented Black Garlic Tea, Wheat Grass and Fiscalini Cheese Crisp

Agnolotti with Smoked Parsnip, Egg Yolk Pasta, Fermented Turnips, Burnt Kale Oil and Almonds

Duck Breast from Liberty Farms with Smoked Sunchoke, Sage, Squash and Coffee

Black Cod with English Peas, Mint Oil, White Chocolate, Almond and Pea Tendrils

Ribeye with Buttermilk Garlic Cream, Charred Onion, Potato, Mushrooms, Ash Sabayon

Pork Loin with Tahitian Squash, Potato Gnocci, Raisin Gremolata and Swiss Chard

Duck Breast with Whipped Polenta, Fermented Blackberry, Fava, Coffee Oil and Kombucha

Bass with Preserved Lemon Steam, Tomato Raisins, Fermented Fennel-Kraut, Garden Herbs and Olive Foam

Buttermilk Doughnuts

Cool, modern and minimalist decor

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Filed under Hollywood, Larchmont, Mid-City